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Data do documento	Título	Autor(es)
2018-07	Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid	Tassi, Adriana Luiza Wain; Bento, Juliana Aparecida Correia; Caliari, Márcio; Silva, Vera Sônia Nunes da; Pacheco, Maria Teresa Bertoldo; Soares Junior, Manoel Soares
2018-01	Caffeine in teas: levels, transference to infusion and estimated intake	Tfouni, Silvia Amelia Verdiani; Camara, Maíra Marcuci; Kamikata, Kamille; Gomes, Fernanda Moralez Leme; Furlani, Regina Prado Zanes; tfouni@ital.sp.gov.br
2018-12	Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy	Garcia, Aline O.; Moura, Sílvia C.S.R. de; Berling, Carolina L.; Queiroz, Marise B.; Alvim, Izabela D.; Hubinger, Miriam D.
2018	Iogurte probiótico com polpa de frutas vermelhas: caracterização físico química e microbiológica, aceitabilidade sensorial e viabildiade dos probióticos	Gallina, Darlila Aparecida; Ormenese, Rita Cássia S. Celeste; Garcia, Aline Oliveira; ; ; ; ; ; ; ;
2018-12	Ozone in polycyclic aromatic hydrocarbon degradation	Silva, Lilian dos Santos; Resende, Osvaldo; Bessa, Jaqueline Ferreira Vieira; Bezerra, Iaquine Maria Castilho; Tfouni, Silvia Amélia Verdiani
2018-03	Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes	Ferranti, L.S.; Fungaro, M.H.P.; ; ; ; ; ; ; ;
2018-01	Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer	Amorim, M.; Pereira, J. O.; Silva, L. B.; ; ; ; ; ; ; ;
2018	Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to market	Katsurayama, Aline M.; Martins, Ligia M.; Iamanaka, Beatriz T.; Fungaro, Maria Helena P.; ; ; ; ; ; ; ;
2018	Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend	Guimarães Junior, Mario; Teixeira, Fábio Gomes; Tonoli, Gustavo Henrique Denzin; ; ; ; ; ; ; ;
2018-02	LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection	Niessen, L.; Bechtner, J.; ; ; ; ; ; ; ;