Instituto de Tecnologia de Alimentos: Página de Busca

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Data do documento	Título	Autor(es)
2014	Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in mice	Vecina, Juliana Falcato; et al.; ; ; ; ; ; ; ;
2014	As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure	Morgano, Marcelo A.; et al.; ; ; ; ; ; ; ;
2014	DEGRADABILIDADE in situ DO HÍBRIDO DE SORGO E DO CAPIM-TANZÂNIA EM VACAS SUPLEMENTADAS NO OUTONO	Simili, Flávia Fernanda; et al.; ; ; ; ; ; ; ;
2014	Consumption of oral hospital diets and percent adequacy of minerals in oncology patients as an indicative for the use of oral supplements	Sá, Júlia S.M. de; et al.; ; ; ; ; ; ; ;
2014	Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius	Massi, Fernanda Pelisson; et. al.; ; ; ; ; ; ; ;
2014	Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisation	Iamanaka, Beatriz Thie; et al.; ; ; ; ; ; ; ;
2014	Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods	Kobori, C. N.; et al.; ; ; ; ; ; ; ;
2014	Ochratoxigenic fungi and ochratoxin A in defective coffee beans	Taniwaki, M.H.; et al.; ; ; ; ; ; ; ;
2014	EVALUATION OF SEAFOOD QUALITY MARKET IN BAIXADA SANTISTA/SP	Pérez, Agar Costa Alexandrino de; et al.; ; ; ; ; ; ; ;
2014	Sanitation of plastic bottles using ozonated water	Botti, L. C. M.; et al.; ; ; ; ; ; ; ;