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Data do documento	Título	Autor(es)
2021	Stability of jabuticaba flakes obtained by drum drying with cassava starch as additive	Nunes, Larissa Peixoto; et. al.; ; ; ; ; ; ; ;
2021	Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial	Valle, Maria C. P. R.; et al.; ; ; ; ; ; ; ;
2021	Microparticles loaded with fish oil: stability studies, food application and sensory evaluation	Fadinia, Ana Lúcia; et al.; ; ; ; ; ; ; ;
2021	Liquids offered in pediatric videofluoroscopy swallowing study: A preliminary rheological analysis	Hernandez, Ana Maria; et al.; ; ; ; ; ; ; ;
2021	Modelling to obtain expanded cowpea products in a twin screw extruder	Hashimoto, Jorge Minoru; Schmiele, Marcio; Nabeshima, Elizabeth Harumi; ; ; ; ; ; ; ;
2021	Sodium reduction in “spam-like” product elaborated with mechanically separated tilapia meat	Santos, Elaine A. dos; Morgano, Marcelo A.; Ribeiro, Alline Emannuele C.; Oliveira, Aryane R.; Monteiro, Maria Lúcia G.; Mársico, Eliane T.; Caliari, Márcio; Soares Júnior, Manoel S.; ; ; ; ; ; ; ;
2021	Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)	Nascimento, Edilza Silva do; Pacheco-Bertoldo, Maria Teresa; ; ; ; ; ; ; ;
2021	Use of the Kano model and sensory evaluation in the development of an iron supplement for women	Audiverth, Heidy Lorena Ferrari; Garcia, Aline de Oliveira; Ormenese, Rita de Cássia Salvucci Celeste; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ;
2021	Effects of ionizing radiation on rheological properties of seasoned cassava bacon flour defatted	Sá, A. P. N. de;; Nabeshima, E. H. E. H.; Villavicêncio, A. L. C. H.; ; ; ; ; ; ; ;
2021	Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics?	Cavalcanti, Natália Sufiatti Holanda; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ;