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Data do documento	Título	Autor(es)
2021	Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures	Almeida, Raphael Lucas Jacinto; et. al.; ; ; ; ; ; ; ;
2021	Evaluation of some in vitro bioactivities of sunflower phenolic compounds	Alexandrino, Thaís Dolfini; et. al.; ; ; ; ; ; ; ;
2021	Water vapor sorption and permeability of sustainable alginate/collagen/ SiO2 composite films	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2021	Migration of Phthalates from Cellulose Packaging into Food Simulant: Assessment of Different Levels of Contaminants	Coltro, Leda; Machado, Layfa G. S.; ; ; ; ; ; ; ;
2015	Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market	Furlani, Regina P.Z.; et. al.; ; ; ; ; ; ; ;
2015	Effect of pH and interaction between egg white protein andhydroxypropymethylcellulose in bulk aqueous medium on foamingproperties	Sadahira, Mitie S.; et. al.; ; ; ; ; ; ; ;
2021	Uma abordagem dos ensaios in vitro para estimar a absorção dos minerais em fórmulas infantis	Fioravant, Maria Isabel Andrekowisk; et. al.; ; ; ; ; ; ; ;
2015	Method for Analysis and Study of Migration of Lead, Cadmium, Mercury and Arsenic from Polypropylene Packaging into Ice Cream and Simulant	Kiyataka, Paulo Henrique M.; et. al.; ; ; ; ; ; ; ;
2015	Armazenamento do crambe em diferentes embalagens e ambientes: Parte I - Qualidade fisiológica	Bessa, Jaqueline F. V.; et. al.; ; ; ; ; ; ; ;
2021	Stability of jabuticaba flakes obtained by drum drying with cassava starch as additive	Nunes, Larissa Peixoto; et. al.; ; ; ; ; ; ; ;