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Data do documento	Título	Autor(es)
2012	Desenvolvimento de embutido rico em ferro elaborado a partir de subprodutos comestíveis do abate de caprinos	Dalmás, P. S.; et al.; ; ; ; ; ; ; ;
2012	Pesquisa de enterobactérias em chocolates	Reolon, Érika Marques; et al.; ; ; ; ; ; ; ;
2014	Performance and rumen parameters of crossbred dairy cows fed two sugarcane varieties combined or not with soybean hulls	Lima, Maria Lúcia Pereira; ; ; ; ; ; ; ;
2014	Morphological characterization with image analysis of cocoa beverage powder agglomerated with steam	Vissotto, Fernanda Zaratini; ; ; ; ; ; ; ;
2013	Investigation on Furan Levels in Pressure-Cooked Foods	Arisseto, Adriana P.; Vicente, Eduardo; Toledo, Maria Cecília F.; ; ; ; ; ; ; ;
2022	Bisphenol A and its structural analogues in infant formulas available in the Brazilian market: Optimisation of a UPLC-MS/MS method, occurrence, and dietary exposure assessment	Petrarca, Mateus Henrique; et al.; ; ; ; ; ; ; ;
2020	Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES	Fioravanti, Maria Isabel Andrekowisk; et al.; ; ; ; ; ; ; ;
2013	Determination of diflubenzuron residues in milk and cattle tissues	Tfouni, S.A.V.; et al.; ; ; ; ; ; ; ;
2019	Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and Wattles	Bezerra, Taliana Kênia Alencar; et al.; ; ; ; ; ; ; ;
2019	Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters	Silva, Willian Cruzeiro; et al.; ; ; ; ; ; ; ;