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Data do documento	Título	Autor(es)
2020	Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2020	Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2020	Retention of β-carotene in biofortified sweet potato chips after processing	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2019	Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2021	Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2021	Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2021	Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2021	Water vapor sorption and permeability of sustainable alginate/collagen/ SiO2 composite films	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;