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Data do documento	Título	Autor(es)
2018	Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein	Silverio, Gabriela Barros; et. al.; ; ; ; ; ; ; ;
2017	The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain	Martins, Ligia Manoel; et. al.; ; ; ; ; ; ; ;
2017	Processamento e qualidade de compotas de figo diet e convencional	Caetano, Priscilla Kárim; et. al.
2018	Co-crystallization of paprika oleoresin and storage stability study	Federzoni, Veronica; et. al.; ; ; ; ; ; ; ;
2016	Viabilidade Econômica da Produção Industrial de Bebida Láctea Fermentada Simbiótica com Óleo de Cártamo	Vieira, Manuel Carmo; et. al.; ; ; ; ; ; ; ;
2017	Characterization and evaluation of stability of bioactive compounds in fruit smoothies	Moura, Sílvia Cristina Sobottka Rolim de; et. al.; ; ; ; ; ; ; ;
2017	3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment	Arisseto, Adriana Pavesi; et. al.; ; ; ; ; ; ; ;
2016	Chemical composition, embryo anatomy and viability by tetrazolium test of pyrenes of Euterpe edulis Mart.	Iossi, Emerson; et. al.; ; ; ; ; ; ; ;
2017	Methylmercury in fish species used in preparing sashimi: A case study in Brazil	Paiva, Esther Lima de; et. al.; ; ; ; ; ; ; ;
2017	The impact of laboratory chow for rats in the experiments: Chemical and biological evaluation of nine grain-based diet options	Ferreira, R. S.; et. al.; ; ; ; ; ; ; ;