1. Instituto de Tecnologia de Alimentos

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Data do documentoTítuloAutor(es)
2017Genetic diversity and structure in a major Brazilian annatto (Bixa orellana) germplasm bank revealed by microsatellites and phytochemical compoundsDequigiovani, Gabriel; et. al.; ; ; ; ; ; ; ;
2017Talaromyces sayulitensis, Acidiella bohemica and Penicillium citrinum in Brazilian oil shale by-productsGoes, Kelly C. G. P. de; et. al.; ; ; ; ; ; ; ;
2017Antimony Assessment in PET Bottles for Soft DrinkKiyataka, Paulo Henrique M.; ; ; ; ; ; ; ;
2017Physical postharvest treatments combined with antagonistic yeast on the control of orange green moldTerao, Daniel; et. al.; ; ; ; ; ; ; ;
2017Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum)Ferreira, Janaína Madruga Morais; et. al.; ; ; ; ; ; ; ;
2017Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in BrazilFungaro, Maria Helena P.; ; ; ; ; ; ; ;
2017Potential use of goat viscera to obtain protein hydrolysatesQueiroz, Angela Lima Meneses de; et. al.; ; ; ; ; ; ; ;
2017Polycyclic aromatic hydrocarbons in canola, sunflower and corn oils and estimated daily intakeMolle, Diogo R.D.; et. al.; ; ; ; ; ; ; ;
2017Premature or pathological aging: longevitySgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2017Healthy human aging: intrinsic and environmental factorsSgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;

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