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Data do documento	Título	Autor(es)
2017	Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum)	Ferreira, Janaína Madruga Morais; et. al.; ; ; ; ; ; ; ;
2017	Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil	Fungaro, Maria Helena P.; ; ; ; ; ; ; ;
2017	Potential use of goat viscera to obtain protein hydrolysates	Queiroz, Angela Lima Meneses de; et. al.; ; ; ; ; ; ; ;
2017	Polycyclic aromatic hydrocarbons in canola, sunflower and corn oils and estimated daily intake	Molle, Diogo R.D.; et. al.; ; ; ; ; ; ; ;
2017	Premature or pathological aging: longevity	Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2017	Healthy human aging: intrinsic and environmental factors	Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2018	Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles	Moura, Sílvia C.S.R. de; et. al.; ; ; ; ; ; ; ;
2017	Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds	Silva, Maria Elisa Caetano; et. al.; ; ; ; ; ; ; ;
2018	Composição lipídica, características físicas e sensoriais de recheios de morango em biscoitos	Akamine, Eliane Harumi; et. al.; ; ; ; ; ; ; ;
2017	Macauba: a promising tropical palm for the production of vegetable oil	Colombo, Carlos Augusto; et. al.; ; ; ; ; ; ; ;