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2021Physicochemical characteristics and bioactive compounds of the Xique‑xique (Pilosocereus gounellei) cactus from Caatinga Brazilian: are they nutritive and functional?Bezerril, Fabrícia França; et. al.; ; ; ; ; ; ; ;
2021Chemical characterization of Echium plantagineum seed oil obtained by three methods of extractionCarlini, Giovanna Calixto Garcia; et. al.; ; ; ; ; ; ; ;
2021Copper-Binding Peptides Attenuate Microglia Inflammation through Suppression of NF-kB PathwaySilva, Maria Elisa Caetano; et. al.; ; ; ; ; ; ; ;
2021Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy AdultsGallo, Lorenza Rodrigues dos Reis; et. al.; ; ; ; ; ; ; ;
2022Co-crystallized sucrose-soluble fiber matrix: Physicochemical and structural characterizationQueiroz, Marise Bonifácio; et. al.; ; ; ; ; ; ; ;
2022Challenges and perspectives for exploiting donkey milk in the Brazilian NortheastMessias, Tayanna Bernardo Oliveira Nunes; et. al.; ; ; ; ; ; ; ;
2022Typical Brazilian cheeses: safety, mineral content and adequacy to the nutritional labelingMessias, Tayanna Bernardo Oliveira Nunes; et. al.; ; ; ; ; ; ; ;
2022Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studiesRibeiro, Elisa Franco; et. al.; ; ; ; ; ; ; ;
2021Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixturesAlmeida, Raphael Lucas Jacinto; et. al.; ; ; ; ; ; ; ;
2021Evaluation of some in vitro bioactivities of sunflower phenolic compoundsAlexandrino, Thaís Dolfini; et. al.; ; ; ; ; ; ; ;

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