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Data do documento	Título	Autor(es)
2019	Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and Wattles	Bezerra, Taliana Kênia Alencar; et al.; ; ; ; ; ; ; ;
2019	Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters	Silva, Willian Cruzeiro; et al.; ; ; ; ; ; ; ;
2019	Optimization of the production of double-shell microparticles containing fish oil	Fadini, Ana Lúcia; et al.; ; ; ; ; ; ; ;
2021	Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour	Machado, Tamires Alcântara Dourado Gomes; et al.; ; ; ; ; ; ; ;
2013	Qualidade física, química e sensorial de biscoitos tipo cookies elaborados com a substituição parcial da farinha de trigo por farinha desengordurada de gergelim	Clerici, Maria Teresa Pedrosa Silva; et al.; ; ; ; ; ; ; ;
2012	Análise descritiva quantitativa de Buttermilk probiotico	Antunes, Adriane Elisabete Costa; ; ; ; ; ; ; ;
2013	Method for the validation and uncertainty estimation of tocopherol analysis applied to soybean oil with addition of spices and TBHQ	Silva, M.G. da; et al.; ; ; ; ; ; ; ;
2013	Physical properties of tempered mixtures of cocoa butter, CBR and CBS fats	Quast, Leda B., et al.; ; ; ; ; ; ; ;
2013	Acerola nectar with added microencapsulated probiotic	Antunes, A.E.C; et al.; ; ; ; ; ; ; ;
2014	Iron-binding properties of sugar cane yeast peptides	Hoz, Lucia de la; et al.; ; ; ; ; ; ; ;