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Data do documento	Título	Autor(es)
2023	Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants	Marangoni Júnior, Luís; Borges, Daniele Fidelis; Ito, Danielle; Teixeira, Fábio Gomes; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa; Augusto, Pedro Esteves Duarte; Vieira, Roniérik Pioli; ; ; ; ; ; ; ;
2022	Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov.	Silva, Josué J. da; et al.; ; ; ; ; ; ; ;
2023	Xtend® packaging and Aloe vera coating benefi t shelf life and safety maintenance of fresh shiitake mushrooms	Silva, Vitor Gonçalves da; et al.; ; ; ; ; ; ; ;
2010	Use of irradiation in postharvest disease management: problems and solutions	Cia, P.; et al.; ; ; ; ; ; ; ;
2023	Fungal communities in Brazilian cassava tubers and food products	Ono, L. T.; et al.; ; ; ; ; ; ; ;
2010	Atmosfera modificada e refrigeração para conservação pós‑colheita de uva 'Niagara Rosada'	Cia, Patrícia; et al.; ; ; ; ; ; ; ;
2023	Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process	Cunha, Rebeka Correia de Souza; et al.; ; ; ; ; ; ; ;
2010	Cinética de acidificação de palmito de pupunha (Bactris gasipaes Kunth.)	Quast, Ernesto; et al.; ; ; ; ; ; ; ;
2023	Jet cutter technique as a tool to achieve high lipase hydrolytic activity	Almeida, Francisco Lucas Chaves; ; ; ; ; ; ; ;
2022	Viability of probiotics, physicochemical and microbiological characterization of beverage (smoothie) with symbiotic yogurt and berries pulp	Gallina, Darlila Aparecida; et al.; ; ; ; ; ; ; ;