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Data do documento	Título	Autor(es)
2022	Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov.	Silva, Josué J. da; et al.; ; ; ; ; ; ; ;
2023	Xtend® packaging and Aloe vera coating benefi t shelf life and safety maintenance of fresh shiitake mushrooms	Silva, Vitor Gonçalves da; et al.; ; ; ; ; ; ; ;
2010	Use of irradiation in postharvest disease management: problems and solutions	Cia, P.; et al.; ; ; ; ; ; ; ;
2023	Fungal communities in Brazilian cassava tubers and food products	Ono, L. T.; et al.; ; ; ; ; ; ; ;
2010	Atmosfera modificada e refrigeração para conservação pós‑colheita de uva 'Niagara Rosada'	Cia, Patrícia; et al.; ; ; ; ; ; ; ;
2023	Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process	Cunha, Rebeka Correia de Souza; et al.; ; ; ; ; ; ; ;
2010	Cinética de acidificação de palmito de pupunha (Bactris gasipaes Kunth.)	Quast, Ernesto; et al.; ; ; ; ; ; ; ;
2023	Jet cutter technique as a tool to achieve high lipase hydrolytic activity	Almeida, Francisco Lucas Chaves; ; ; ; ; ; ; ;
2022	Viability of probiotics, physicochemical and microbiological characterization of beverage (smoothie) with symbiotic yogurt and berries pulp	Gallina, Darlila Aparecida; et al.; ; ; ; ; ; ; ;
2022	Occurrence of the Seven Most Common Serotypes of Shiga Toxin–Producing Escherichia coli in Beef Cuts Produced in Meat Processing Plants in the State of São Paulo, Brazil	Marquezini, Míriam Gonçalves; et al.; ; ; ; ; ; ; ;