1. Instituto de Tecnologia de Alimentos

Página de Busca


Retornar valores
Adicionar filtros:

Utilizar filtros para refinar o resultado de busca.

 | 
Resultado 601-610 de 975.
Conjunto de itens:
Data do documentoTítuloAutor(es)
2023Selenium in plant-based beverages: Total content, estimated bioaccessibility and contribution to daily intakeTeixeira, José Luan da Paixão; et al.; Rebellato, Ana Paula Fioravanti, Maria Isabel Andrekowisk Milani, Raquel Fernanda Morgano, Marcelo Antônio
2023Composition and bioaccessibility of inorganic elements in plant-based yogurtsRebellato, Ana Paula; Fioravanti, Maria Isabel Andrekowisk; Milani, Raquel Fernanda; Morgano, Marcelo Antônio
2022Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional propertiesPacheco, Maria Teresa Bertoldo; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; Sá, Amanda Gomes Almeida; mtb@ital.sp.gov.br
2024Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmeticSantos, Érica Mendes dos; Macedo, Lucas Malvezzi de; Ataide, Janaína Artem; Delafiori, Jeany; Guarnieri, João Paulo de Oliveira; Rosa, Paulo César Pires; Ruiz, Ana Lucia Tasca Gois; Lancellotti, Marcelo; Jozala, Angela Faustino; Catharino, Rodrigo Ramos; Camargo, Gisele Anne; Santos, Ana Cláudia Paiva; Mazzola, Priscila Gava
2021Chitosan active coating on paperboard surface forming an antiinsect grain-based food packagingSilva, Mariangela de Fátima; et al.; Maciel, Vinicius Borges Vieira Noletto, Ana Paula Reis Venturini, Anna Cecilia Carvalho, Rosemary Aparecida de Yoshida, Cristiana Maria Pedroso
2025Evaluation of quality parameters, physicochemical and bioactive properties of licuri oil (Syagrus coronata)Pereira, Gabriel Sthefano Lourenço; Souza, Patrícia Tonon de; Flozino, Grace Kelly Mizuno; Almeida, Rafael Fernandes; Sobral, Dhayna Oliveira; Morgano, Marcelo Antonio; Lustri, Wilton Rogério; Lazarini, Silmara Cristina; Corbi, Pedro Paulo; Meirelles, Antônio José de Almeida; Maximo, Guilherme José; Batista, Eduardo Augusto Caldas; Sampaio, Klicia Araújo
2025Characterization and biological activity of ultrafiltrate goat whey protein concentrate over the in vitro digestionBorba, Karla Kaligia Silva; Gadelha, Carlos; Álzate, Katherine Gutiérrez; Pinto, Luciano da Silva; Madruga, Marta Sueli; Pacheco, Maria Teresa Bertoldo; Duarte, Renata Maria Teixeira; Queiroga, Rita de Cassia Ramos do Egypto; Costa, Marion Pereira da; Magnani, Marciane
2024Stability study of bioactive compounds from yerba mate extract encapsulated by ionic gelation and application of microparticles in fruit and cereal barsBudin, Ana Caroline; Wensing, Cristiane Silvano; Cruz, Carla Léa Vianna; Ruff, Cristiane Rodrigues Gomes; Garcia, Aline Oliveira; Moura, Sílvia Cristina Sobottka Rolim de; mourasilvia68@gmail.com smoura@ital.sp.gov.br
2024Transformation of fresh yams (Dioscorea trifida) into flours and starches: sustainable options for the food industry contributing to the development of this production chainFerrari, Maria Cristina; Ferrari, Roseli Aparecida; roseliferrari@ital.sp.gov.br
2024Qualidade sanitária de cereais e pseudocereais: Comparativo entre farinha obtida com e sem reconstituiçãoNabeshima, Elizabeth Harumi; Miranda, Martha Zavariz de; Silva, Luan Ramos da; Reyes, Rebeca Salvador; Clerici, Maria Teresa Pedrosa Silva

Busca facetada