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Data do documento	Título	Autor(es)
2023	Effect of pectin and temperature on sunflower meal colloidal particles for emulsion structure and stabilisation	Giarola, Raquel Carolina; et al.; Ferrari, Roseli Aparecida Fiocco, Ana Clara Troya Raineri Netto, Flavia Maria Cunha, Rosiane Lopes da Nabeshima, Elizabeth Harumi Eisner, Peter Muranyi, Isabel Sadahira, Mitie Sonia
2023	Mixed flour of wheat and Acrocomia: technological quality and shelf life	Oliveira, Letícia da Silva; et al.; Donadon, Juliana Rodrigues Montenegro, Flávio Martins Guimarães, Rita de Cássia Avellaneda Pott, Arnildo Campos, Raquel Pires Bogo, Danielle Nascimento, Valter Aragão do Hiane, Priscila Aiko
2023	Jet cutter technique as a tool to achieve high lipase hydrolytic activity	Almeida, Francisco Lucas Chaves; Silveira, Mariana Pereira Alvim, Izabela Dutra Costa, Talles Barcelos da Silva, Thiago Lopes da Vieira, Melissa Gurgel Adeodato Prata, Ana Silvia Forte, Marcus Bruno Soares
2023	Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating	Rocha, Ramon S.; et al.; Mahieu, Benjamin Filho, Elson R. Tavares Zacarchenco, Patrícia B. Freitas, Mônica Q. Marsico, Eliane T. Pimentel, Tatiana C. Esmerino, Erick A. Cruz, Adriano G.
2022	Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov.	Silva, Josué J. da; et al.; Fungaro, Maria H. P. Wang, Xinhui Larsen, Thomas O. Frisvad, Jens C. Taniwaki, Marta H. Iamanaka, BeatrizT
2023	Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process	Cunha, Rebeka Correia de Souza; et al.; Carvalho, Leila Moreira de Fontes, Viviane Maria de Sousa Galvão, Mércia de Sousa Olegário, Lary Souza Medeiros, Lorena Lucena de Morgano, Marcelo Antônio Pacheco, Maria Teresa Bertoldo Madruga, Marta Suely Bezerra, Taliana Kênia Alencar
2023	Xtend® packaging and Aloe vera coating benefi t shelf life and safety maintenance of fresh shiitake mushrooms	Silva, Vitor Gonçalves da; et al.; Dantas, Tiago Bassani Hellmeister Moitinho, Daisy Usberti, Franciane Colares Souza
2023	Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials	Coltro, Leda; Saron, Elisabete Segantini; Ferreira, Isabela Alecrin Gonçalves; Santos, Beatriz Bertane; Marangoni Júnior, Luís
2023	Fungal communities in Brazilian cassava tubers and food products	Ono, L. T.; et al.; Soto, T.S Iamanaka, B.T Fungaro, M.H.P Taniwaki, M.H
2023	Inorganic Contaminants in Plant-Based Yogurts Commercialized in Brazil	Rebellato, Ana Paula; et al.; Fioravanti, Maria Isabel Andrekowisk Milani, Raquel Fernanda Morgano, Marcelo Antonio