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Data do documentoTítuloAutor(es)
2024Reducing fumonisin contamination in Brazilian maize: The impact of Codex standards and regulatory frameworksRocha, Liliana de Oliveira; Taniwaki, Marta Hiromi; Ennis, Michael; Schreiner, Ligia Lindner; Haffar, Farid El
2021Nutritional composition and biological activities (antioxidant and antifungal) of Sesbania virgata (Cav.) Pers. seedsSilva Sá, Giulian César da; et al.; Silva, Matheus Augustus Teixeira Silva, Daniele de Figueredo Gadelha , Tatiane Santi Fragoso, Sinara Pereira Madruga, Marta Suely Pacheco, Maria Teresa Bertoldo Lima, Edeltrudes de Oliveira Uchôa, Adriana Ferreira Gadelha, Carlos Alberto de Almeida
2022Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov.Silva, Josué J. da; et al.; Fungaro, Maria H. P. Wang, Xinhui Larsen, Thomas O. Frisvad, Jens C. Taniwaki, Marta H. Iamanaka, BeatrizT
2023Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 monthsPaiva, Esther Lima de; et al.; Lima, Sandy Galvani Waegeneers, Nadia Andjelkovic, Mirjana Marques, Renata Elisa Faustino de Almeida Morgano, Marcelo Antônio Arisseto-Bragotto, Adriana Pavesi
2022Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulantsJúnior, Luís Marangoni; Augusto, Pedro Esteves Duarte; Vieira, Roniérik Pioli; Borges, Daniele Fidelis; Ito, Danielle; Teixeira, Fábio Gomes; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa
2023Xtend® packaging and Aloe vera coating benefi t shelf life and safety maintenance of fresh shiitake mushroomsSilva, Vitor Gonçalves da; et al.; Dantas, Tiago Bassani Hellmeister Moitinho, Daisy Usberti, Franciane Colares Souza
2023Fungal communities in Brazilian cassava tubers and food productsOno, L. T.; et al.; Soto, T.S Iamanaka, B.T Fungaro, M.H.P Taniwaki, M.H
2022Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown floursRodrigues, Larissa Lages; et al.; Hashimoto, Jorge Minoru Nabeshima, Elizabeth Harumi Gomes, Fernanda de Oliveira Silva, Jurandy do Nascimento Silva, Kaesel Jackson Damasceno e
2022Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising systemBorba, K. K. S.; et al.; Sant'Ana, A.M.S Gadelha, T.S Pinto, L.S Madruga, M.S Medeiros, A.N. Bessa, R.J.B Alves, S.P.A Magnani, Marciane Pimentel, Tatiana C. Queiroga, R. de C.R. do Egypto
2022Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous systemPacheco, Maria Teresa Bertoldo; Galland, Fabiana; Espindola, Juliana Santos de; Lopes, Daniel Saraiva Lopes; Taccola, Milena Ferreira; mtb@ital.sp.gov.br

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