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Data do documento	Título	Autor(es)
2019	Roasting soybeans in a microwave for manufacturing chocolate dragées	Tassi, Adriana Luiza Wain; et. al.; ; ; ; ; ; ; ;
2020	Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate model	Domingues, Laricia Oliveira Cardoso; et. al.; ; ; ; ; ; ; ;
2020	Retention of β-carotene in biofortified sweet potato chips after processing	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2019	A byproduct of uvaia (Eugenia pyriformis) processing as a natural source for coloring sugar hard-panning confections	Avelar, Matheus H. M. de; el. al.; ; ; ; ; ; ; ;
2020	Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C	Cordeiro, Ana Rita Ribeiro de Araújo; et. al.; ; ; ; ; ; ; ;
2019	Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2019	Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity	Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Dantas, Silvia Tondella; Alves, Rosa Maria Vercelino; Instituto de Tecnologia de Alimentos
2019	Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters	Arisseto, Adriana Pavesi; Silva, Willian Cruzeiro; Marcolino, Priscila Francisca Corrêa; Scaranelo, Gabriela Ramiro; Berbari, Shirley Aparecida Garcia; Oliveira Miguel, Ana Maria Rauen de; Vicente, Eduardo
2019	Effect of high-pressure processing on characteristics of flexible packaging for foods and beverages	Marangoni Júnior, Luís; Cristianini, Marcelo; Anjos, Carlos Alberto Rodrigues; Padula, Marisa; ; ; ; ; ; ; ;
2019	Reducing 50% sodium chloride in healthier jerked beef: an efficient design to ensure suitable stability, technological and sensory properties	Vidal, Vitor A.S.; Biachi, João P.; Paglarini, Camila S.; Pinton, Mariana B.; Campagnol, Paulo C.B.