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Data do documentoTítuloAutor(es)
2022Development of probiotic yoghurts with high protein content by ultrafiltrationMarini, Thaís; et al.; Gallina, Darlila Aparecida Nabeshima, Elizabeth Harumi Ponezi, Alexandre Nunes Anaya, Katya Antunes, Adriane Elisabete Costa Pacheco, Maria Teresa Bertoldo
2022In vitro inhibition of glucose gastro-intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different speciesGaspardi, Ana Lais Andrade; et al.
2022Physicochemical characterization of national and commercial cocoa butter used in Brazil to make chocolateFigueira, Aline Cássia; et al.; Luccas, Valdecir
2022Development of a potentially functional chocolate spread containing probiotics and structured triglyceridesCozentino, Izabela de Souza Correia; et al.; Paula, Ariela Veloso de Ribeiro, Clovis Augusto Alonso, Jovan Duran Grimaldi, Renato Luccas, Valdecir Taranto, Maria Pia Cavallini, Daniela Cardoso Umbelino
2022Adição de farinha de casca de guavira em pão: características físico-químicas e sensoriaisSalgado, Carolina de Souza; et al.; Alexandre, Ana Claudia Nunes Palmeira Amaral, Luane Aparecida do Sarmento, Ulana Chaves Nabeshima, Elizabeth Harumi Novello, Daiana Santos, Elisvânia Freitas dos
2022The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stabilityFrancisco, Cristhian Rafael Lopes; et al.; Paulo, Bruna Barbon Júnior, Fernando Divino De Oliveira Pereira, Ana Paula Aparecida Pastore, Glaucia Maria Prata, Ana Silvia Alvim, Izabela Dutra Hubinger, Miriam Dupas
2022Bisphenol A and its structural analogues in infant formulas available in the Brazilian market: Optimisation of a UPLC-MS/MS method, occurrence, and dietary exposure assessmentPetrarca, Mateus Henrique; et al.; Perez, Mary Angela Favaro Tfouni, Silvia Amelia Verdiani
2022Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO2Marangoni Júnior, Luís; et. al.; Fozzatti, Camila Rodrigues Jamróz, Ewelina Vieira, Roniérik Pioli Alves, Rosa Maria Vercelino
2021-10Spherification of Hydrocolloids by Jet CutterPaulo, Bruna Barbon; Ramos, Fernanda de Melo; Feliciano, Marcelo D’ELIA; Prado, Danny Patiño; Silveira, Mariana Pereira; Alvim, Izabela Dutra; Prata, Ana Silvia
2022The influence of formulation and packaging material on the rheological properties of milk chocolateVerde, Alessandra Barros; et al.; Alvim, Izabela Dutra Luccas, Valdecir Júnior, Luís Marangoni Alves, Rosa Maria Vercelino

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