1. Instituto de Tecnologia de Alimentos

Página de Busca


Retornar valores
Adicionar filtros:

Utilizar filtros para refinar o resultado de busca.

 | 
Resultado 801-807 de 807.
Conjunto de itens:
Data do documentoTítuloAutor(es)
2024Selenium in plant-based beverages: How can in vitro bioaccessibility contribute to an accurate daily intake?Teixeira, José Luan da Paixão; Milani, Raquel Fernanda; Morgano, Marcelo Antônio
2024Advances in bean-to-bar chocolate production: Microbiology, biochemistry, processing, and sensorial aspectsLopes, Giovana Gatti; Morgano, Marcelo Antônio; Taniwaki, Marta Hiromi
2022Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulantsJúnior, Luís Marangoni; Augusto, Pedro Esteves Duarte; Vieira, Roniérik Pioli; Borges, Daniele Fidelis; Ito, Danielle; Teixeira, Fábio Gomes; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa
2022Food‑packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to diferent food simulantsMarangoni Júnior, Luís; Augusto, Pedro Esteves Duarte; Perez, Mary Ângela Favaro; Soares, Beatriz Maria Curtio; Kiyataka, Paulo Henrique Massaharu; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa; marangoni.junior@hotmail.com
2023Instant coffee: Products and packaging systems characteristicsSouza, Raquel Massulo; Moreira, Christiane Quartaroli; Alves, Rosa Maria Vercelino
2023Draft Genome Sequence and Comparative Genome Analysis Reveal Potential Functional Properties in Lacticaseibacillus paracasei ItalPN16Pinilla, Cristian Mauricio Barreto; Escudero, Frank Guzman; Alves, Adriana Torres Silva e; Spadoti, Leila Maria; Brandelli, Adriano
2024Emerging ingredients for clean label products and food safetyNabeshima, Elizabeth Harumi; Tavares, Paulo Eduardo da Rocha; Lemos, Ana Lúcia da Silva Corrêa; Moura, Sílvia Cristina Sobottka Rolim de; nabeshima@ital.sp.gov.br

Busca facetada