Instituto de Tecnologia de Alimentos: Página de Busca

SP + Digital

Página de Busca

Resultado 31-40 de 533.

Anterior
1
2
3
4
5
6
7
...
54
Póximo

Conjunto de itens:

Data do documento	Título	Autor(es)
2019	A byproduct of uvaia (Eugenia pyriformis) processing as a natural source for coloring sugar hard-panning confections	Avelar, Matheus H. M. de; el. al.; ; ; ; ; ; ; ;
2019	Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2019	Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity	Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Dantas, Silvia Tondella; Alves, Rosa Maria Vercelino; Instituto de Tecnologia de Alimentos
2019	Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters	Arisseto, Adriana Pavesi; Silva, Willian Cruzeiro; Marcolino, Priscila Francisca Corrêa; Scaranelo, Gabriela Ramiro; Berbari, Shirley Aparecida Garcia; Oliveira Miguel, Ana Maria Rauen de; Vicente, Eduardo
2019	Effect of high-pressure processing on characteristics of flexible packaging for foods and beverages	Marangoni Júnior, Luís; Cristianini, Marcelo; Anjos, Carlos Alberto Rodrigues; Padula, Marisa; ; ; ; ; ; ; ;
2019	Reducing 50% sodium chloride in healthier jerked beef: an efficient design to ensure suitable stability, technological and sensory properties	Vidal, Vitor A.S.; Biachi, João P.; Paglarini, Camila S.; Pinton, Mariana B.; Campagnol, Paulo C.B.
2018	Iogurte probiótico com polpa de frutas vermelhas: caracterização físico química e microbiológica, aceitabilidade sensorial e viabildiade dos probióticos	Gallina, Darlila Aparecida; Ormenese, Rita Cássia S. Celeste; Garcia, Aline Oliveira; ; ; ; ; ; ; ;
2019	Influence of lamb finishing system on animal performance and meat quality	Gallo, Sarita Bonagurio; Arrigoni, Mario de Beni; Lemos, Ana Lúcia da Silva C.; Haguiwara, Márcia Mayumi Harada; Bezerra, Helena Viel Alves; ; ; ; ; ; ; ;
2018	Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to market	Katsurayama, Aline M.; Martins, Ligia M.; Iamanaka, Beatriz T.; Fungaro, Maria Helena P.; ; ; ; ; ; ; ;
2019	Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage ‘chimarrão’	Silva, Josué José; ; ; ; ; ; ; ;