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Data do documento	Título	Autor(es)
2016	Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol	Srebernich, Silvana Mariana; et. al.; ; ; ; ; ; ; ;
2016	Effect of piglet castration with nonsurgical sterilant on the zootechnical performance and pork carcass quality	Lucas, D. S.; et. al.; ; ; ; ; ; ; ;
2016	Environmental effect on sunflower oil quality	Regitano Neto, Amadeu; et. al.; ; ; ; ; ; ; ;
2017	Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil	Alves, Jeanne Clécia; et. al.; ; ; ; ; ; ; ;
2018	Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein	Silverio, Gabriela Barros; et. al.; ; ; ; ; ; ; ;
2017	The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain	Martins, Ligia Manoel; et. al.; ; ; ; ; ; ; ;
2017	Processamento e qualidade de compotas de figo diet e convencional	Caetano, Priscilla Kárim; et. al.
2018	Co-crystallization of paprika oleoresin and storage stability study	Federzoni, Veronica; et. al.; ; ; ; ; ; ; ;
2016	Viabilidade Econômica da Produção Industrial de Bebida Láctea Fermentada Simbiótica com Óleo de Cártamo	Vieira, Manuel Carmo; et. al.; ; ; ; ; ; ; ;
2017	Characterization and evaluation of stability of bioactive compounds in fruit smoothies	Moura, Sílvia Cristina Sobottka Rolim de; et. al.; ; ; ; ; ; ; ;