1. Instituto de Tecnologia de Alimentos

Página de Busca


Filtros correntes:
Retornar valores
Adicionar filtros:

Utilizar filtros para refinar o resultado de busca.

 | 
Resultado 101-110 de 163.
Conjunto de itens:
Data do documentoTítuloAutor(es)
2022Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov.Silva, Josué J. da; et al.; ; ; ; ; ; ; ;
2022Viability of probiotics, physicochemical and microbiological characterization of beverage (smoothie) with symbiotic yogurt and berries pulpGallina, Darlila Aparecida; et al.; ; ; ; ; ; ; ;
2022Occurrence of the Seven Most Common Serotypes of Shiga Toxin–Producing Escherichia coli in Beef Cuts Produced in Meat Processing Plants in the State of São Paulo, BrazilMarquezini, Míriam Gonçalves; et al.; ; ; ; ; ; ; ;
2022Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activityRocha, Ramon S.; et al.; ; ; ; ; ; ; ;
2022Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown floursRodrigues, Larissa Lages; et al.; ; ; ; ; ; ; ;
2022Effects of non-thermal plasma on food nutrients and cereal-based raw materialsBarros, Jefferson Henrique Tiago; et al.; ; ; ; ; ; ; ;
2021Chitosan active coating on paperboard surface forming an antiinsect grain-based food packagingSilva, Mariangela de Fátima; et al.; ; ; ; ; ; ; ;
2022The influence of formulation and packaging material on the rheological properties of milk chocolateVerde, Alessandra Barros; et al.; ; ; ; ; ; ; ;
2022Phospholipase cocktail: A new degumming technique for crude soybean oilPassos, Rafaela Menezes dos; et al.; ; ; ; ; ; ; ;
2022Microencapsulation of hibiscus bioactives and its application in yogurtMoura, Sílvia Cristina Sobottka Rolim de; et. al.; ; ; ; ; ; ; ;

Busca facetada