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Data do documento	Título	Autor(es)
2021	Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread	Pacheco, Maria Teresa Bertoldo; Silva, Vera Sônia Nunes; Laignier, Fernanda; mtb@ital.sp.gov.br
2022	Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system	Pacheco, Maria Teresa Bertoldo; Galland, Fabiana; Espindola, Juliana Santos de; Lopes, Daniel Saraiva Lopes; Taccola, Milena Ferreira; mtb@ital.sp.gov.br
2022	Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties	Pacheco, Maria Teresa Bertoldo; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; Sá, Amanda Gomes Almeida; mtb@ital.sp.gov.br
2021	Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility	Pacheco, Maria Teresa Bertoldo; Silva, Daniele Cristina da; Sá, Amanda Gomes Almeida; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; mtb@ital.sp.gov.br
2021	Yam (Dioscorea cayennensis) protein concentrate: Production, characterization and in vitro evaluation of digestibility	Pacheco, Maria Teresa Bertoldo; Caetano-Silva, Maria Elisa; Nascimento, Edilza Silva do; et al.; mtb@ital.sp.gov.br
2020	Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing	Marangoni Júnior, Luís; Oliveira, Léa Mariza de; Bócoli, Paula Fernanda Janetti; Cristianini, Marcelo; Padula, Marisa; Anjos, C. A. R.
2022	Potencial de migração de melamina e seus análogos (amelina, amelida, ácido cianúrico) em utensílios a base de melaminaformaldeído	Gonçalves, Thais de Lima; Padula, Marisa (Orientador); Pós-graduação em Ciências e Tecnologia de Alimentos
2020	Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants	Marangoni Júnior, Luís; Perez, Mary Ângela Favaro; Torres, Caroline Donadon; Cristianini, Marcelo; Kiyataka, Paulo Henrique Massaharu; Albino, Aline Cristina; Padula, Marisa; Anjos, Carlos Alberto Rodrigues
2022	Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2	Marangoni Júnior, Luís; Rodrigues, Plínio Ribeiro; Silva, Renan Garcia da; Vieira, Roniérik Pioli; Alves, Rosa Maria Vercelino; marangoni.junior@hotmail.com
2020	Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film	Gonçalves, Sheyla Moreira; Chávez, Davy William Hidalgo; Oliveira, Léa Mariza de; Sarantópoulos, Claire I. G. L.; Carvalho, Carlos Wanderley Piler de; Melo, Nathalia Ramos de; Rosenthal, Amauri; sheylapa1@hotmail.com