Instituto de Tecnologia de Alimentos: Página de Busca

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Data do documento	Título	Autor(es)
2021	Optimization of nutrient retention in whole flours extruded from cowpea biofortified grain	Hashimoto, Jorge Minoru; et. al.; ; ; ; ; ; ; ;
2021	Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2021	Fungi and mycotoxins in cassava (Manihot esculenta Crantz) and its products	Ono, Laís Tiemi; et. al.; ; ; ; ; ; ; ;
2022	Review: use of fruits and vegetables in processed foods: consumption trends and technological impacts	Moura, Sílvia Cristina Sobottka Rolim de; Vialta, Airton; ; ; ; ; ; ; ;
2021	Physicochemical characteristics and bioactive compounds of the Xique‑xique (Pilosocereus gounellei) cactus from Caatinga Brazilian: are they nutritive and functional?	Bezerril, Fabrícia França; et. al.; ; ; ; ; ; ; ;
2021	Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction	Carlini, Giovanna Calixto Garcia; et. al.; ; ; ; ; ; ; ;
2021	Copper-Binding Peptides Attenuate Microglia Inflammation through Suppression of NF-kB Pathway	Silva, Maria Elisa Caetano; et. al.; ; ; ; ; ; ; ;
2021	Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults	Gallo, Lorenza Rodrigues dos Reis; et. al.; ; ; ; ; ; ; ;
2022	Co-crystallized sucrose-soluble fiber matrix: Physicochemical and structural characterization	Queiroz, Marise Bonifácio; et. al.; ; ; ; ; ; ; ;
2022	Challenges and perspectives for exploiting donkey milk in the Brazilian Northeast	Messias, Tayanna Bernardo Oliveira Nunes; et. al.; ; ; ; ; ; ; ;