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Data do documento	Título	Autor(es)
2021	Effects of ionizing radiation on rheological properties of seasoned cassava bacon flour defatted	Sá, A. P. N. de;; Nabeshima, E. H. E. H.; Villavicêncio, A. L. C. H.; ; ; ; ; ; ; ;
2021	Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics?	Cavalcanti, Natália Sufiatti Holanda; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ;
2021	Corn grain quality at different harvesting times	Cordeiro, Madison W. S.; Ferrari, Roseli A.; ; ; ; ; ; ; ;
2021	Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products	Ono, L. T.; et al.; ; ; ; ; ; ; ;
2021	Evaluation of water sorption isotherm, glass transistion temperature, vitamin C and color stability of mango peel powder during storage	Ferrari, Cristhiane Caroline; Morgano, Marcelo Antonio; Germer, Silvia Pimentel; ; ; ; ; ; ; ;
2021	Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction	Santiago, Jéssika Karolline; Ferrari, Roseli Aparecida; Vicente, Eduardo; ; ; ; ; ; ; ;
2021	Electrophoretic characterization, amino acid composition and solubility properties of Macauba (Acrocomia aculeata L.) kernel globulins	Toledo e Silva, Sérgio Henrique; Silva, Lidiane Bataglia; ; ; ; ; ; ; ;
2022	Cupuassu from bean to bar: Sensory and hedonic characterization of a chocolate-like product	Ramos, Simone de Nazaré Melo; Glezer, Juliana Weltman; Garcia, Aline de Oliveira; Behrens, Jorge Herman; Efraim, Priscilla; ; ; ; ; ; ; ;
2022	Drum-drying of mango peel and characterization of different varieties	Troiani, Caetano A. L.; Pacheco-Bertoldo, Maria Teresa; Ferrari, Cristhiane C.; Germer, Silvia P. M.; ; ; ; ; ; ; ;
2022	Moisture and oxygen barrier properties of glass, PET and HDPE bottles for pharmaceutical products	Jaime, Sandra B.M.; Alves, Rosa M.V.; Bócoli, Paula F.J.; ; ; ; ; ; ; ;