1. Instituto de Tecnologia de Alimentos

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Data do documentoTítuloAutor(es)
2012Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrateCarvalho-Silva, Luciano Bruno de; et al.; ; ; ; ; ; ; ;
2012Testing the Use of Coconut Fiber as a Cushioning Material for Transport PackagingCastro, Clívia D. Pinho da Costa; Faria, José de Assis Fonseca; Dantas, Tiago Bassani Hellmeister; ; ; ; ; ; ; ;
2012Avaliação da cristalização de mel utilizando parâmetros de cor e atividade de águaKuroishi, Alini Mari, et al.; ; ; ; ; ; ; ;
2012Optimization of extrusion process for production of nutritious pelletsAguilar-Palazuelos, Ernesto; et al.; ; ; ; ; ; ; ;
2012Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storageGomes-Ruffi, Cristiane Rodrigues; et al.; ; ; ; ; ; ; ;
2012Strain-specific polyketide synthase genes of Aspergillus nigerFerracin, Lara Munique; et al.; ; ; ; ; ; ; ;
2012Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato productsAlves, A.B.; et al.; ; ; ; ; ; ; ;
2012Molecular analysis of Aspergillus section Flavi isolated from Brazil nutsGonçalves, Juliana Soares; et al.; ; ; ; ; ; ; ;
2012The analysis of an alternative approach to the venting process in retorts operating under steam pressureBerteli, M. N.; Vitali, A. A.; Marsaioli Jr., A.; Berto, M. I.; ; ; ; ; ; ; ;
2012Effect of pulse repetition rate and number of pulses in the nalysis of polypropylene and high density polyethylene by nanosecond infraed laser induced breakdown spectroscopyLeme, Flavio O.; et al.; ; ; ; ; ; ; ;

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