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Data do documentoTítuloAutor(es)
2022Bisphenol A and its structural analogues in infant formulas available in the Brazilian market: Optimisation of a UPLC-MS/MS method, occurrence, and dietary exposure assessmentPetrarca, Mateus Henrique; et al.; ; ; ; ; ; ; ;
2020Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OESFioravanti, Maria Isabel Andrekowisk; et al.; ; ; ; ; ; ; ;
2013Determination of diflubenzuron residues in milk and cattle tissuesTfouni, S.A.V.; et al.; ; ; ; ; ; ; ;
2019Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and WattlesBezerra, Taliana Kênia Alencar; et al.; ; ; ; ; ; ; ;
2019Washing bleached palm oil to reduce monochloropropanediols and glycidyl estersSilva, Willian Cruzeiro; et al.; ; ; ; ; ; ; ;
2019Optimization of the production of double-shell microparticles containing fish oilFadini, Ana Lúcia; et al.; ; ; ; ; ; ; ;
2021Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flourMachado, Tamires Alcântara Dourado Gomes; et al.; ; ; ; ; ; ; ;
2022Corn grains drying using direct-fired furnace with wood chips: Performance, quality and polycyclic aromatic hydrocarbonsQuequeto, Wellytton Darci; et al.; ; ; ; ; ; ; ;
2013Qualidade física, química e sensorial de biscoitos tipo cookies elaborados com a substituição parcial da farinha de trigo por farinha desengordurada de gergelimClerici, Maria Teresa Pedrosa Silva; et al.; ; ; ; ; ; ; ;
2012Análise descritiva quantitativa de Buttermilk probioticoAntunes, Adriane Elisabete Costa; ; ; ; ; ; ; ;