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Data do documento	Título	Autor(es)
2020	Drum drying process of jabuticaba pulp using corn starch as an additive	Nunes, Larissa Peixoto; Ferrari, Cristhiane Caroline; Ito, Danielle; Souza, Elaine de Cássia Guerreiro; Germer, Silvia Pimentel Marconi; criscaferrari@gmail.com
2012	Avaliação da cristalização de mel utilizando parâmetros de cor e atividade de água	Kuroishi, Alini Mari, et al.; ; ; ; ; ; ; ;
2011	In vitro effect of UV-C irradiation on Guignardia citricarpa and on postharvest control of citrus black spot	Canale, Maria C.; et al.; ; ; ; ; ; ; ;
2012	Optimization of extrusion process for production of nutritious pellets	Aguilar-Palazuelos, Ernesto; et al.; ; ; ; ; ; ; ;
2012	Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storage	Gomes-Ruffi, Cristiane Rodrigues; et al.; ; ; ; ; ; ; ;
2012	Strain-specific polyketide synthase genes of Aspergillus niger	Ferracin, Lara Munique; et al.; ; ; ; ; ; ; ;
2012	Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products	Alves, A.B.; et al.; ; ; ; ; ; ; ;
2012	Molecular analysis of Aspergillus section Flavi isolated from Brazil nuts	Gonçalves, Juliana Soares; et al.; ; ; ; ; ; ; ;
2011	Determination of Pesticide Residues in Tomato using Dispersive Solid-Phase Extraction and Gas Chromatography/Ion Trap Mass Spectrometry	Moura Andrade, Graziela C. R.; et al.; ; ; ; ; ; ; ;
2011	Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat	Brito, Poliana P.; et al.; ; ; ; ; ; ; ;