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Data do documentoTítuloAutor(es)
2023Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulantsMarangoni Júnior, Luís; Borges, Daniele Fidelis; Ito, Danielle; Teixeira, Fábio Gomes; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa; Augusto, Pedro Esteves Duarte; Vieira, Roniérik Pioli; ; ; ; ; ; ; ;
2023Xtend® packaging and Aloe vera coating benefi t shelf life and safety maintenance of fresh shiitake mushroomsSilva, Vitor Gonçalves da; et al.; ; ; ; ; ; ; ;
2023Fungal communities in Brazilian cassava tubers and food productsOno, L. T.; et al.; ; ; ; ; ; ; ;
2023Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure processCunha, Rebeka Correia de Souza; et al.; ; ; ; ; ; ; ;
2023Jet cutter technique as a tool to achieve high lipase hydrolytic activityAlmeida, Francisco Lucas Chaves; ; ; ; ; ; ; ;
2023Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 monthsPaiva, Esther Lima de; et al.; ; ; ; ; ; ; ;
2023Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heatingRocha, Ramon S.; et al.; ; ; ; ; ; ; ;
2023Inorganic Contaminants in Plant-Based Yogurts Commercialized in BrazilRebellato, Ana Paula; et al.; ; ; ; ; ; ; ;
2023Microbial ex situ preservation supporting science and bioeconomy in BrazilAttili-Angelis, Derlene; et al.; ; ; ; ; ; ; ;
2023Effect of pectin and temperature on sunflower meal colloidal particles for emulsion structure and stabilisationGiarola, Raquel Carolina; et al.; ; ; ; ; ; ; ;

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