Navegando por Assunto ICP OES
Mostrando resultados 1 a 9 de 9
| Data do documento | Título | Autor(es) |
| 2011 | Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil) | Morgano, Marcelo A.; et al.; ; ; ; ; ; ; ; |
| 2020 | Cádmio e chumbo em amêndoas e produtos derivados de cacau | Oliveira, Ana Paula Ferreira de; Tfouni, Silvia Amélia Verdiani (Orientador); Morgano, Marcelo Antônio (Coorientador); Pós-graduação em Ciências e Tecnologia de Alimentos |
| 2021 | Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing | Oliveira, Ana Paula Ferreira de; et. al.; ; ; ; ; ; ; ; |
| 2012 | A Comprehensive Investigation of the Mineral Composition of Brazilian Bee Pollen: Geographic and Seasonal Variations and Contribution to Human Diet | Morgano, Marcelo A.; et al.; ; ; ; ; ; ; ; |
| 2010 | Inorganic Contaminants in Bee Pollen from Southeastern Brazil | Morgano, Marcelo A.; et al.; ; ; ; ; ; ; ; |
| 2020 | Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES | Fioravanti, Maria Isabel Andrekowisk; et al.; ; ; ; ; ; ; ; |
| 2018-02 | A Simple and Reliable Method to Determine 16 Trace Elements by ICP OES in Ready to Drink Beverages | Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Cadore, Solange; ; ; ; ; ; ; ; |
| 2020 | Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessment | Milani, Raquel Fernanda; Sanches, Vitor Lacerda; Morgano, Marcelo Antonio; Cadore, Solange; ; ; ; ; ; ; ; |
| 2023 | Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility | Milani, Raquel Fernanda; Mauri, Adriana Aparecida; Sanches, Vitor Lacerda; Morgano, Marcelo Antonio; Cadore, Solange; ; ; ; ; ; ; ; |
