1. Instituto de Tecnologia de Alimentos

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Data do documentoTítuloAutor(es)
2016Effect of piglet castration with nonsurgical sterilant on the zootechnical performance and pork carcass qualityLucas, D. S.; et. al.; ; ; ; ; ; ; ;
2012Effect of pulse repetition rate and number of pulses in the nalysis of polypropylene and high density polyethylene by nanosecond infraed laser induced breakdown spectroscopyLeme, Flavio O.; et al.; ; ; ; ; ; ; ;
2015Effect of Reconditioning and Reuse of Sucrose Syrup in Quality Properties and Retention of Nutrients in Osmotic Dehydration of GuavaGermer, Sílvia Pimentel Marconi; et al.; ; ; ; ; ; ; ;
2012Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaı´ Amarelo IAC-62 and Coffea canephora cv. Apoata˜ IAC-2258Tfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ;
2022Effect of sunflower protein meal and electrostatic complexes of sunflower meal-pectin on the cake crumb structure and colorGiarola, Raquel Carolina; et al.; ; ; ; ; ; ; ;
2015Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiberBarretto, Andrea Carla da Silva; et. al.; ; ; ; ; ; ; ;
2012Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storageGomes-Ruffi, Cristiane Rodrigues; et al.; ; ; ; ; ; ; ;
2011Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken MeatBrito, Poliana P.; et al.; ; ; ; ; ; ; ;
2021Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusionBegali, Danielly de Oliveira; Ferreira, Laura Fonseca; Oliveira, Ana Carolina Salgado de; Borges, Soraia Vilela; Sena Neto, Alfredo Rodrigues de; Oliveira, Cassiano Rodrigues de; Yoshida, Maria Irene; Sarantópoulos, Claire I. G. L.
2018Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blendGuimarães Junior, Mario; Teixeira, Fábio Gomes; Tonoli, Gustavo Henrique Denzin; ; ; ; ; ; ; ;
2013Effects of chilling methods and hot-boning on quality parameters of M. longissimus lumborum from Bos indicus Nelore steerNeto, Manuel Pinto; et al.; ; ; ; ; ; ; ;
2019Effects of combined wet- and dry-aging techniques on the physicochemical and sensory attributes of beef ribeye steaks from grain-fed crossbred Zebu steersVilella, Gustavo de Faria; et. al.; ; ; ; ; ; ; ;
2020Effects of deodorization temperature and time on the formation of 3-MCPD, 2-MCPD, and glycidyl esters and physicochemical changes of palm oilTivanello, Renan; et. al.; ; ; ; ; ; ; ;
2015Effects of fat replacement and fibre addition on the texture, sensory acceptance and structure of sucrose-free chocolateRezende, Natália V.; Vissotto, Fernanda Z.; Augusto, Pedro P. C.; ; ; ; ; ; ; ;
2014Effects of fat replacement on properties of whole wheat breadScheuer, Patrícia Matos; et. al.; ; ; ; ; ; ; ;
2020Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable filmGonçalves, Sheyla Moreira; Chávez, Davy William Hidalgo; Oliveira, Léa Mariza de; Sarantópoulos, Claire I. G. L.; Carvalho, Carlos Wanderley Piler de; Melo, Nathalia Ramos de; Rosenthal, Amauri; sheylapa1@hotmail.com
2021Effects of ionizing radiation on rheological properties of seasoned cassava bacon flour defattedSá, A. P. N. de;; Nabeshima, E. H. E. H.; Villavicêncio, A. L. C. H.; ; ; ; ; ; ; ;
2022Effects of non-thermal plasma on food nutrients and cereal-based raw materialsBarros, Jefferson Henrique Tiago; et al.; ; ; ; ; ; ; ;
2012Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry PowderFerrari, Cristhiane Caroline; Germer, Silvia Pimentel Marconi; Aguirre, José Maurício de; ; ; ; ; ; ; ;
2020Effects of thermal processing on the flavor molecules of goat by-product hydrolysatesCordeiro, Ana Rita Ribeiro de Araújo; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
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