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| Data do documento | Título | Autor(es) |
| 2011 | Estudo do grau de importância e da aceitabilidade de amostras de leite com defeitos de sabor | Garcia, A. O.; et al.; ; ; ; ; ; ; ; |
| 2014 | Evaluación del índice de peróxido del ajo frito durante el almacenamiento | Prati, Patricia; et al.; ; ; ; ; ; ; ; |
| 2010 | Evaluación preliminar del etanol anhidro como solvente en la extracción de aceite de semillas de jatrofa (Jatropha curcas L.) | Brossard-González, Cecilia O.; et al.; ; ; ; ; ; ; ; |
| 2010 | Evaluation of Absorption Kinetics of Oxygen Scavenger Sachets Using Response Surface Methodology | Braga, By Lilian R.; et al.; ; ; ; ; ; ; ; |
| 2014 | Evaluation of allicin stability in processed garlic of different cultivars | Prati, Patricia; et al.; ; ; ; ; ; ; ; |
| 2014 | Evaluation of Different Conditions of Contact for Caprolactam Migration from Multilayer Polyamide Films into Food Simulants | Félix, Juliana S. Félix; et al.; ; ; ; ; ; ; ; |
| 2015 | Evaluation of Direct Analysis for Trace Elements in Tea and Herbal Beverages by ICP-MS | Milani, Raquel F.; et. al.; ; ; ; ; ; ; ; |
| 2011 | Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals | Guerra, I. C. D.; et al.; ; ; ; ; ; ; ; |
| 2014 | Evaluation of iron, zinc, copper, manganese and selenium in oral hospital diets | Moreira, Daniele C.F., et al.; ; ; ; ; ; ; ; |
| 2012 | Evaluation of polycyclic aromatic hydrocarbons content in different stages of soybean oils processing | Camargo, Mônica C. Rojo; Antoniolli, Paula Ramos; Vicente, Eduardo; ; ; ; ; ; ; ; |
| 2018 | Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products | Moreno, Izildinha; et. al.; ; ; ; ; ; ; ; |
| 2016 | Evaluation of raw soapstone (steatite) as adsorbent of trace elements present in Brazilian spirits | Silva, Karine Aparecida Louvera, et. al.; Morgano, Marcelo Antonio; Fernandes, Isabela da Costa; Bearzoti, Eduardo; Milani, Raquel Fernanda; Quintaes, Kesia Diego; ; ; ; ; ; ; ; |
| 2014 | EVALUATION OF SEAFOOD QUALITY MARKET IN BAIXADA SANTISTA/SP | Pérez, Agar Costa Alexandrino de; et al.; ; ; ; ; ; ; ; |
| 2021 | Evaluation of some in vitro bioactivities of sunflower phenolic compounds | Alexandrino, Thaís Dolfini; et. al.; ; ; ; ; ; ; ; |
| 2013 | Evaluation of the Antimicrobial Potential of Alginate and Alginate/ Chitosan Films Containing Potassium Sorbate and Natamycin | Silva, Mariana Altenhofen da; et al.; ; ; ; ; ; ; ; |
| 2016 | Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation | Rodrigues, José B.M.; et al.; ; ; ; ; ; ; ; |
| 2010 | Evaluation of the quality of molded sweet biscuit enriched wiht okar flour | Grizotto, Regina Kitagawa; et al.; ; ; ; ; ; ; ; |
| 2021 | Evaluation of water sorption isotherm, glass transistion temperature, vitamin C and color stability of mango peel powder during storage | Ferrari, Cristhiane Caroline; Morgano, Marcelo Antonio; Germer, Silvia Pimentel; ; ; ; ; ; ; ; |
| 2019 | Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder | Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Vissotto, Fernanda Zaratini; Alves, Rosa Maria Vercelino; rosa@ital.sp.gov.br |
| 2013 | Ésteres de cloropropanóis e glicidol e alimentos | Arisseto, Adriana Pavesi; et al.; ; ; ; ; ; ; ; |
