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Mostrando resultados 362 a 381 de 733
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Data do documento
Título
Autor(es)
2019
Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and Wattles
Bezerra, Taliana Kênia Alencar; et al.
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2021
Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)
Nascimento, Edilza Silva do
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Pacheco-Bertoldo, Maria Teresa
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2016
Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry
Cruz-Huerta, Elvia; et. al.
2019
Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MS
Oliveira, Wellington da Silva
2023
Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools
Lima, Adriano Freitas
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Oliveira, Wellington da Silva
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Garcia, Aline de Oliveira
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Vicente, Eduardo
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Godoy, Helena Teixeira
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2021
Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial
Valle, Maria C. P. R.; et al.
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2021
Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults
Gallo, Lorenza Rodrigues dos Reis; et. al.
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2017
Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus
Machado, Tamires Alcântara Dourado Gomes; et. al.
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2015
Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages
Santos, Bibiana A. dos; et. al.
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2017
Impact of sustainability labeling in the perception of sensory quality and purchase intention of chocolate consumers
Silva, Adriana Reis de Andrade; et. al.
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2016
Impact of the two different iron fortifi ed cookies on treatment of anemia in preschool children in Brazil
Landim, Liejy Agnes dos Santos Raposo; et. al.
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2020
Impacto da rotulagem orgânica na aceitação sensorial de balas de goma
Queiroz, Guilherme de Castilho; et al.
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2021
Impacto das micro-ondas na avaliação colorimétrica e nas características morfológicas do trigo, farinha e glúten
Montenegro, Flávio Martins; et al.
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2010
Improving functional properties of Rice flours through phosphorylation
Nabeshima, Elizabeth Harumi; et al.
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2022
Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2
Marangoni Júnior, Luís
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Rodrigues, Plínio Ribeiro
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Silva, Renan Garcia da
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Vieira, Roniérik Pioli
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Alves, Rosa Maria Vercelino
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marangoni.junior@hotmail.com
2011
In vitro effect of UV-C irradiation on Guignardia citricarpa and on postharvest control of citrus black spot
Canale, Maria C.; et al.
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2015
In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential
Sousa, Sérgio; et. al.
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2022
In vitro inhibition of glucose gastro-intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species
Gaspardi, Ana Lais Andrade; et al.
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2012
Inactivation of Salmonella during cocoa roasting and chocolate conching
Nascimento, Maristela da Silva do; et al.
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2014
Incidence of polycyclic aromatic hydrocarbons in vegetable oil blends
Tfouni, Silvia A.V.; et al.
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