1. Instituto de Tecnologia de Alimentos

Navegando por Título

Ir para: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ou entre com as primeiras letras:  
Mostrando resultados 458 a 477 de 926 < Anterior   Próximo >
Data do documentoTítuloAutor(es)
2024-08-08Identificação molecular de aspergillus spp. e penicillium spp isolados de queijos artesanaisTaniwaki, Marta Hiromi; Rodrigues, Fernanda Zantedeschi; Josué José da Silva; Iamanaka, Beatriz Thie; Souza, Mariana Corrêa de; Morgano, Marcelo Antonio
2019Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and WattlesBezerra, Taliana Kênia Alencar; et al.; ; ; ; ; ; ; ;
2021Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)Nascimento, Edilza Silva do; Pacheco-Bertoldo, Maria Teresa; ; ; ; ; ; ; ;
2023Identification of foreign matter and histological elements in plant-based beverages marketed in BrazilFioravanti, Maria Isabel Andrekowisk; Mattos, Elaine Cristina de; Carvalho, Flávia de; Lopes, Beatriz Fernandes; Morgano, Marcelo Antônio; Bragotto, Adriana Pavesi Arisseto
2016Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometryCruz-Huerta, Elvia; et. al.
2019Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MSOliveira, Wellington da Silva
2023Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics toolsLima, Adriano Freitas; Oliveira, Wellington da Silva; Garcia, Aline de Oliveira; Vicente, Eduardo; Godoy, Helena Teixeira
2021Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trialValle, Maria C. P. R.; et al.; ; ; ; ; ; ; ;
2021Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy AdultsGallo, Lorenza Rodrigues dos Reis; et. al.; ; ; ; ; ; ; ;
2017Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilusMachado, Tamires Alcântara Dourado Gomes; et. al.; ; ; ; ; ; ; ;
2025Impact of ohmic heating conditions on the behavior of metallized f lexible packagingMarangoni Júnior, Luís; M. Rodrigues, Rui; N. Pereira, Ricardo; Ito, Danielle; Gomes Teixeira, Fábio; Padula, Marisa; A. Vicente, António
2015Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausagesSantos, Bibiana A. dos; et. al.; ; ; ; ; ; ; ;
2017Impact of sustainability labeling in the perception of sensory quality and purchase intention of chocolate consumersSilva, Adriana Reis de Andrade; et. al.; ; ; ; ; ; ; ;
2016Impact of the two different iron fortifi ed cookies on treatment of anemia in preschool children in BrazilLandim, Liejy Agnes dos Santos Raposo; et. al.; ; ; ; ; ; ; ;
2020Impacto da rotulagem orgânica na aceitação sensorial de balas de gomaQueiroz, Guilherme de Castilho; et al.; ; ; ; ; ; ; ;
2021Impacto das micro-ondas na avaliação colorimétrica e nas características morfológicas do trigo, farinha e glútenMontenegro, Flávio Martins; et al.; ; ; ; ; ; ; ;
2024A importância da configuração dos frisos em embalagens metálicasFaria, Taiane Bonfante de; Jaime, Sandra Balan Mendoza
2022A importância da recravação em latas de alimentosDantas, Fiorella B. Hellmeister
2024-04Importância da resistência da termossoldagem a quente (hot tack) em embalagens plásticasTeixeira, Fábio Gomes
2023-07Improved functional properties of the potential probiotic Lacticaseibacillus paracasei ItalPN16 growing in cheese wheyPinilla, Cristian Maurício Barreto; Brandelli, Adriano; Galland, Fabiana; Spadoti, Leila Maria; Alves, Adriana Torres Silva e
Mostrando resultados 458 a 477 de 926 < Anterior   Próximo >