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Data do documentoTítuloAutor(es)
2019Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and WattlesBezerra, Taliana Kênia Alencar; et al.; ; ; ; ; ; ; ;
2021Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis)Nascimento, Edilza Silva do; Pacheco-Bertoldo, Maria Teresa; ; ; ; ; ; ; ;
2016Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometryCruz-Huerta, Elvia; et. al.
2019Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MSOliveira, Wellington da Silva
2023Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics toolsLima, Adriano Freitas; Oliveira, Wellington da Silva; Garcia, Aline de Oliveira; Vicente, Eduardo; Godoy, Helena Teixeira; ; ; ; ; ; ; ;
2021Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trialValle, Maria C. P. R.; et al.; ; ; ; ; ; ; ;
2021Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy AdultsGallo, Lorenza Rodrigues dos Reis; et. al.; ; ; ; ; ; ; ;
2017Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilusMachado, Tamires Alcântara Dourado Gomes; et. al.; ; ; ; ; ; ; ;
2015Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausagesSantos, Bibiana A. dos; et. al.; ; ; ; ; ; ; ;
2017Impact of sustainability labeling in the perception of sensory quality and purchase intention of chocolate consumersSilva, Adriana Reis de Andrade; et. al.; ; ; ; ; ; ; ;
2016Impact of the two different iron fortifi ed cookies on treatment of anemia in preschool children in BrazilLandim, Liejy Agnes dos Santos Raposo; et. al.; ; ; ; ; ; ; ;
2020Impacto da rotulagem orgânica na aceitação sensorial de balas de gomaQueiroz, Guilherme de Castilho; et al.; ; ; ; ; ; ; ;
2021Impacto das micro-ondas na avaliação colorimétrica e nas características morfológicas do trigo, farinha e glútenMontenegro, Flávio Martins; et al.; ; ; ; ; ; ; ;
2010Improving functional properties of Rice flours through phosphorylationNabeshima, Elizabeth Harumi; et al.; ; ; ; ; ; ; ;
2022Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2Marangoni Júnior, Luís; Rodrigues, Plínio Ribeiro; Silva, Renan Garcia da; Vieira, Roniérik Pioli; Alves, Rosa Maria Vercelino; marangoni.junior@hotmail.com
2011In vitro effect of UV-C irradiation on Guignardia citricarpa and on postharvest control of citrus black spotCanale, Maria C.; et al.; ; ; ; ; ; ; ;
2015In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potentialSousa, Sérgio; et. al.; ; ; ; ; ; ; ;
2022In vitro inhibition of glucose gastro-intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different speciesGaspardi, Ana Lais Andrade; et al.; ; ; ; ; ; ; ;
2012Inactivation of Salmonella during cocoa roasting and chocolate conchingNascimento, Maristela da Silva do; et al.; ; ; ; ; ; ; ;
2014Incidence of polycyclic aromatic hydrocarbons in vegetable oil blendsTfouni, Silvia A.V.; et al.; ; ; ; ; ; ; ;