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Data do documento	Título	Autor(es)
2020	Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germination	Schabo, Danieli C.; et. al.; ; ; ; ; ; ; ;
2019	Effect of modified chitooligosacharides on the physicochemical and microbiological characteristics of a probiotic fermented beverage	Gallina, Darlila Aparecida; et. al.; ; ; ; ; ; ; ;
2020	Effects of deodorization temperature and time on the formation of 3-MCPD, 2-MCPD, and glycidyl esters and physicochemical changes of palm oil	Tivanello, Renan; et. al.; ; ; ; ; ; ; ;
2019	The 17β-oestradiol treatment minimizes the adverse effects of protein restriction on bone parameters in ovariectomized Wistar rats	Quadros, V. P. de; et. al.; ; ; ; ; ; ; ;
2020	Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry	Oliveira, Wellington da Silva; et. al.; ; ; ; ; ; ; ;
2020	Production of aflatoxin B1 and B2 by Aspergillus flavus in inoculated wheat using typical craft beer malting conditions	Schabo, Danieli Cristina; et. al.; ; ; ; ; ; ; ;
2020	Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit	Medeiros, Jackeline Lima de; et. al.; ; ; ; ; ; ; ;
2016	Evaluation of raw soapstone (steatite) as adsorbent of trace elements present in Brazilian spirits	Silva, Karine Aparecida Louvera, et. al.; Morgano, Marcelo Antonio; Fernandes, Isabela da Costa; Bearzoti, Eduardo; Milani, Raquel Fernanda; Quintaes, Kesia Diego; ; ; ; ; ; ; ;
2016	Trace elements in Camellia sinensis marketed in southeastern Brazil: extraction from tea leaves to beverages and dietary exposure	Milani, Raquel F.; Morgano, Marcelo A.; Cadore, Solange; ; ; ; ; ; ; ;
2020	Aluminum content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foods	Paiva, Esther Lima de; et. al.; ; ; ; ; ; ; ;
2019	One-step rapid extraction of phytosterols from vegetable oils	Almeida, Claudia Aparecida Silva; et. al.; ; ; ; ; ; ; ;
2016	Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiae	Massi, Fernanda Pelisson; et. al.; ; ; ; ; ; ; ;
2016	Marine‑derived fungus Aspergillus cf. tubingensis LAMAI 31: a new genetic resource for xylanase production	Santos, Juliana A. dos; et. al.; ; ; ; ; ; ; ;
2016	Pasteurised, microfiltered and lactose-hydrolysed skimmed milk with added probiotics: Development and storage stability	Silva e Alves, Adriana T.; et. al.; ; ; ; ; ; ; ;
2016	Proteolysis in goat “coalho” cheese supplemented with probiotic lactic acid bacteria	Bezerra, Taliana Kênia Alves; et. al.; ; ; ; ; ; ; ;
2016	Cheese bread enriched with biofortified cowpea flour	Cavalcante, Rodrigo Barbosa Monteiro; et. al.; ; ; ; ; ; ; ;
2016	Data onthepresenceorabsenceofgenes encoding essentialproteinsforochratoxin and fumonisinbiosynthesisin Aspergillus niger and Aspergillus welwitschiae	Massi, Fernanda Pelisson; et. al.; ; ; ; ; ; ; ;
2016	Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics	Ferrão, L. L.; et. al.; ; ; ; ; ; ; ;
2017	Impact of sustainability labeling in the perception of sensory quality and purchase intention of chocolate consumers	Silva, Adriana Reis de Andrade; et. al.; ; ; ; ; ; ; ;
2016	Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluation	Paiva, Esther Lima de; et. al.; ; ; ; ; ; ; ;