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Data do documento	Título	Autor(es)
2022	Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO2	Marangoni Júnior, Luís; et. al.; Fozzatti, Camila Rodrigues Jamróz, Ewelina Vieira, Roniérik Pioli Alves, Rosa Maria Vercelino
2022	Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties	Pacheco, Maria Teresa Bertoldo; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; Sá, Amanda Gomes Almeida; mtb@ital.sp.gov.br
2022	Adição de farinha de casca de guavira em pão: características físico-químicas e sensoriais	Salgado, Carolina de Souza; et al.; Alexandre, Ana Claudia Nunes Palmeira Amaral, Luane Aparecida do Sarmento, Ulana Chaves Nabeshima, Elizabeth Harumi Novello, Daiana Santos, Elisvânia Freitas dos
2022	The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability	Francisco, Cristhian Rafael Lopes; et al.; Paulo, Bruna Barbon Júnior, Fernando Divino De Oliveira Pereira, Ana Paula Aparecida Pastore, Glaucia Maria Prata, Ana Silvia Alvim, Izabela Dutra Hubinger, Miriam Dupas
2022	Bisphenol A and its structural analogues in infant formulas available in the Brazilian market: Optimisation of a UPLC-MS/MS method, occurrence, and dietary exposure assessment	Petrarca, Mateus Henrique; et al.; Perez, Mary Angela Favaro Tfouni, Silvia Amelia Verdiani
2022	Corn grains drying using direct-fired furnace with wood chips: Performance, quality and polycyclic aromatic hydrocarbons	Quequeto, Wellytton Darci; et al.; Resende, Osvaldo Tfouni, Silvia Amelia Verdiani Gomes, Fernanda Moralez Leme Borges, Alexandre Xavier Almeida, Adrielle Borges de Cabral, Jennifer Cristhine Oliveira Costa, Lilian Moreira Oliveira, Luana Profiro de
2013	Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon	Ferrari, Cristhiane C.; Sarantópoulos, Claire I. G. L.; Carmello-Guerreiro, Sandra M.; Hubinger, Miriam D.
2014	Fungi and mycotoxins in cocoa: From farm to chocolate	Copetti, Marina V.; Iamanaka, Beatriz T.; Pitt, John I.; Taniwaki, Marta H.; mvc@smail.ufsm.br
2015	Carnauba Wax and Modified Atmosphere in Refrigerated Preservation of ‘Tahiti’ Acid Limes	Caron, Vanessa Cristina; Jacomino, Angelo Pedro; Sarantópoulos, Claire I. G. L.; Miguel, Ana Carolina Almeida
2015	Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment	Silva J., Janiara David; Silva, Karine A. Louvera; Baggio, Sueli R.; Morgano, Marcelo A.
2021	Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread	Pacheco, Maria Teresa Bertoldo; Silva, Vera Sônia Nunes; Laignier, Fernanda; mtb@ital.sp.gov.br
2022	Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2	Marangoni Júnior, Luís; Rodrigues, Plínio Ribeiro; Silva, Renan Garcia da; Vieira, Roniérik Pioli; Alves, Rosa Maria Vercelino; marangoni.junior@hotmail.com
2017	Environmental profile of rice production in Southern Brazil: A comparison between irrigated and subsurface drip irrigated cropping systems	Coltro, Leda; Marton, Luiz Fernando M.; Pilecco, Fabio Panciera; Pilecco, Ademar Cadore; Mattei, Lucas Felini
2018	Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)	Pacheco, Maria Teresa Bertoldo; Rezende, Amanda Alves; Silva, Vera Sônia Nunes da; Ferreira, Tânia Aparecida Pinto de Castro; mtb@ital.sp.gov.br
2017	Processamento e qualidade de compotas de figo diet e convencional	Caetano, Priscilla Kárim; et. al.
2018	Passive modified atmosphere affects the quality of minimally processed escarole	Soares, Carlos Dornelles Ferreira; Sarantópoulos, Claire I. G. L.; Kluge, Ricardo Alfredo
2020	Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants	Marangoni Júnior, Luís; Perez, Mary Ângela Favaro; Torres, Caroline Donadon; Cristianini, Marcelo; Kiyataka, Paulo Henrique Massaharu; Albino, Aline Cristina; Padula, Marisa; Anjos, Carlos Alberto Rodrigues
2016	Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties	Sadahira, Mitie S.; et. al.; mitie@ital.sp.gov.br
2016	Storage stability of three genotypes of sunflower seeds	Mourad, Anna Lúcia; et. al.
2016	Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry	Cruz-Huerta, Elvia; et. al.