Assinar esta coleção para receber notificações por e-mail de cada item inserido

Data do documento	Título	Autor(es)
2023	Mixed flour of wheat and Acrocomia: technological quality and shelf life	Oliveira, Letícia da Silva; et al.; Donadon, Juliana Rodrigues Montenegro, Flávio Martins Guimarães, Rita de Cássia Avellaneda Pott, Arnildo Campos, Raquel Pires Bogo, Danielle Nascimento, Valter Aragão do Hiane, Priscila Aiko
2023	Effect of pectin and temperature on sunflower meal colloidal particles for emulsion structure and stabilisation	Giarola, Raquel Carolina; et al.; Ferrari, Roseli Aparecida Fiocco, Ana Clara Troya Raineri Netto, Flavia Maria Cunha, Rosiane Lopes da Nabeshima, Elizabeth Harumi Eisner, Peter Muranyi, Isabel Sadahira, Mitie Sonia
2022	Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours	Rodrigues, Larissa Lages; et al.; Hashimoto, Jorge Minoru Nabeshima, Elizabeth Harumi Gomes, Fernanda de Oliveira Silva, Jurandy do Nascimento Silva, Kaesel Jackson Damasceno e
2022	Effects of non-thermal plasma on food nutrients and cereal-based raw materials	Barros, Jefferson Henrique Tiago; et al.; Sampaio, Ulliana Marques Montenegro, Flávio Martins Steel, Caroline Joy Filho, Jayr de Amorim Clerici, Maria Teresa Pedrosa Silva
2021	Chitosan active coating on paperboard surface forming an antiinsect grain-based food packaging	Silva, Mariangela de Fátima; et al.; Maciel, Vinicius Borges Vieira Noletto, Ana Paula Reis Venturini, Anna Cecilia Carvalho, Rosemary Aparecida de Yoshida, Cristiana Maria Pedroso
2022	Phospholipase cocktail: A new degumming technique for crude soybean oil	Passos, Rafaela Menezes dos; et al.; Silva, Rúbia Mariana da Pontes, Paula Virginia de Almeida Morgano, Marcelo Antônio Meirelles, Antônio J.A. Stevens, Christian V. Ferreira, Marcela Cravo Sampaio, Klicia Araujo
2022	Viability of probiotics, physicochemical and microbiological characterization of beverage (smoothie) with symbiotic yogurt and berries pulp	Gallina, Darlila Aparecida; et al.; Barbosa, Paula de Paula Menezes
2022	Microencapsulation of hibiscus bioactives and its application in yogurt	Moura, Sílvia Cristina Sobottka Rolim de; et. al.; Schettini, Gabriela Nicoluci Gallina, Darlila Aparecida Alvim, Izabela Dutra Hubinger, Miriam Dupas
2022	Occurrence of the Seven Most Common Serotypes of Shiga Toxin–Producing Escherichia coli in Beef Cuts Produced in Meat Processing Plants in the State of São Paulo, Brazil	Marquezini, Míriam Gonçalves; et al.; Costa, Luis Henrique da Bromberg, Renata
2022	The influence of formulation and packaging material on the rheological properties of milk chocolate	Verde, Alessandra Barros; et al.; Alvim, Izabela Dutra Luccas, Valdecir Júnior, Luís Marangoni Alves, Rosa Maria Vercelino
2022	Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity	Rocha, Ramon S.; et al.; Silva, Ramon Ramos, Gustavo L.P. Cabral, Louise A. Pimentel, Tatiana C. Campelo, Pedro H. Zacarchenco, Patrícia Blumer Freitas, Mônica Q. Esmerino, Erick.A. Silva, Márcia C. Cruz, Adriano G.
2022	Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system	Pacheco, Maria Teresa Bertoldo; Galland, Fabiana; Espindola, Juliana Santos de; Lopes, Daniel Saraiva Lopes; Taccola, Milena Ferreira; mtb@ital.sp.gov.br
2022	Physicochemical characterization of national and commercial cocoa butter used in Brazil to make chocolate	Figueira, Aline Cássia; et al.; Luccas, Valdecir
2022	Development of a potentially functional chocolate spread containing probiotics and structured triglycerides	Cozentino, Izabela de Souza Correia; et al.; Paula, Ariela Veloso de Ribeiro, Clovis Augusto Alonso, Jovan Duran Grimaldi, Renato Luccas, Valdecir Taranto, Maria Pia Cavallini, Daniela Cardoso Umbelino
2022	In vitro inhibition of glucose gastro-intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species	Gaspardi, Ana Lais Andrade; et al.
2022	Development of probiotic yoghurts with high protein content by ultrafiltration	Marini, Thaís; et al.; Gallina, Darlila Aparecida Nabeshima, Elizabeth Harumi Ponezi, Alexandre Nunes Anaya, Katya Antunes, Adriane Elisabete Costa Pacheco, Maria Teresa Bertoldo
2021	Nutritional composition and biological activities (antioxidant and antifungal) of Sesbania virgata (Cav.) Pers. seeds	Silva Sá, Giulian César da; et al.; Silva, Matheus Augustus Teixeira Silva, Daniele de Figueredo Gadelha , Tatiane Santi Fragoso, Sinara Pereira Madruga, Marta Suely Pacheco, Maria Teresa Bertoldo Lima, Edeltrudes de Oliveira Uchôa, Adriana Ferreira Gadelha, Carlos Alberto de Almeida
2022	Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps	Almada-Érix, Carine N.; et al.; Almada, Caroline N. Pedrosa, Geany T. Souza Biachi, João Paulo Bonatto, Mariane S. Schmiele, Márcio Nabeshima, Elisabeth H. Clerici, Maria Teresa P.S. Magnani, Marciane Sant'Ana, Anderson S.
2022	Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system	Borba, K. K. S.; et al.; Sant'Ana, A.M.S Gadelha, T.S Pinto, L.S Madruga, M.S Medeiros, A.N. Bessa, R.J.B Alves, S.P.A Magnani, Marciane Pimentel, Tatiana C. Queiroga, R. de C.R. do Egypto
2023	Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months	Paiva, Esther Lima de; et al.; Lima, Sandy Galvani Waegeneers, Nadia Andjelkovic, Mirjana Marques, Renata Elisa Faustino de Almeida Morgano, Marcelo Antônio Arisseto-Bragotto, Adriana Pavesi