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Data do documento	Título	Autor(es)
2022	Characterization and regeneration potential of vital wheat gluten treated with non-thermal plasma	Barros, Jefferson H.T.; Montenegro, Flávio M.; Steel, Caroline J.
2022	Moisture and oxygen barrier properties of glass, PET and HDPE bottles for pharmaceutical products	Jaime, Sandra B.M.; Alves, Rosa M.V.; Bócoli, Paula F.J.
2022	Drum-drying of mango peel and characterization of different varieties	Troiani, Caetano A. L.; Pacheco-Bertoldo, Maria Teresa; Ferrari, Cristhiane C.; Germer, Silvia P. M.
2021	Yam (Dioscorea cayennensis) protein concentrate: Production, characterization and in vitro evaluation of digestibility	Pacheco, Maria Teresa Bertoldo; Caetano-Silva, Maria Elisa; Nascimento, Edilza Silva do; et al.; mtb@ital.sp.gov.br
2021	Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusion	Begali, Danielly de Oliveira; Ferreira, Laura Fonseca; Oliveira, Ana Carolina Salgado de; Borges, Soraia Vilela; Sena Neto, Alfredo Rodrigues de; Oliveira, Cassiano Rodrigues de; Yoshida, Maria Irene; Sarantópoulos, Claire I. G. L.
2021	Blends of poly(butylene adipate-co-terephthalate) and thermoplastic whey protein isolate: a compatibilization study	Andrade, Marina Fernandes Cosate de; Loureiro, Hugo Campos; Sarantópoulos, Claire I. G. L.; Morales, Ana Rita
2021	Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility	Pacheco, Maria Teresa Bertoldo; Silva, Daniele Cristina da; Sá, Amanda Gomes Almeida; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; mtb@ital.sp.gov.br
2022	Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability	Gaigher, Bruna; et al.; Silva, Emanueli do Nascimento da Sanches, Vitor Lacerda Milani, Raquel Fernanda Galland, Fabiana Cadore, Solange Grancieri, Mariana Pacheco, Maria Teresa Bertoldo
2022	Low-cost, specific PCR assays to identify the main aflatoxigenic species of Aspergillus section Flavi	Silva, Josué J.; et al.; Fungaro, Maria H.P. Soto, Taynara Souza Taniwaki, Marta H. Iamanaka, Beatriz T.
2022	Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO2	Marangoni Júnior, Luís; et. al.; Fozzatti, Camila Rodrigues Jamróz, Ewelina Vieira, Roniérik Pioli Alves, Rosa Maria Vercelino
2022	Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties	Pacheco, Maria Teresa Bertoldo; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; Sá, Amanda Gomes Almeida; mtb@ital.sp.gov.br
2022	Adição de farinha de casca de guavira em pão: características físico-químicas e sensoriais	Salgado, Carolina de Souza; et al.; Alexandre, Ana Claudia Nunes Palmeira Amaral, Luane Aparecida do Sarmento, Ulana Chaves Nabeshima, Elizabeth Harumi Novello, Daiana Santos, Elisvânia Freitas dos
2022	The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability	Francisco, Cristhian Rafael Lopes; et al.; Paulo, Bruna Barbon Júnior, Fernando Divino De Oliveira Pereira, Ana Paula Aparecida Pastore, Glaucia Maria Prata, Ana Silvia Alvim, Izabela Dutra Hubinger, Miriam Dupas
2022	Bisphenol A and its structural analogues in infant formulas available in the Brazilian market: Optimisation of a UPLC-MS/MS method, occurrence, and dietary exposure assessment	Petrarca, Mateus Henrique; et al.; Perez, Mary Angela Favaro Tfouni, Silvia Amelia Verdiani
2022	Corn grains drying using direct-fired furnace with wood chips: Performance, quality and polycyclic aromatic hydrocarbons	Quequeto, Wellytton Darci; et al.; Resende, Osvaldo Tfouni, Silvia Amelia Verdiani Gomes, Fernanda Moralez Leme Borges, Alexandre Xavier Almeida, Adrielle Borges de Cabral, Jennifer Cristhine Oliveira Costa, Lilian Moreira Oliveira, Luana Profiro de
2013	Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon	Ferrari, Cristhiane C.; Sarantópoulos, Claire I. G. L.; Carmello-Guerreiro, Sandra M.; Hubinger, Miriam D.
2014	Fungi and mycotoxins in cocoa: From farm to chocolate	Copetti, Marina V.; Iamanaka, Beatriz T.; Pitt, John I.; Taniwaki, Marta H.; mvc@smail.ufsm.br
2015	Carnauba Wax and Modified Atmosphere in Refrigerated Preservation of ‘Tahiti’ Acid Limes	Caron, Vanessa Cristina; Jacomino, Angelo Pedro; Sarantópoulos, Claire I. G. L.; Miguel, Ana Carolina Almeida
2015	Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment	Silva J., Janiara David; Silva, Karine A. Louvera; Baggio, Sueli R.; Morgano, Marcelo A.
2021	Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread	Pacheco, Maria Teresa Bertoldo; Silva, Vera Sônia Nunes; Laignier, Fernanda; mtb@ital.sp.gov.br