Assinar esta coleção para receber notificações por e-mail de cada item inserido

Data do documento	Título	Autor(es)
2011	Mycobiota of cocoa: From farm to chocolate	Copetti, Marina V.; Iamanaka, Beatriz T.; Frisvad, Jens C.; Pereira, José L.; Taniwaki, Marta H.; mvc@smail.ufsm.br
2011	Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles	Dantas, Tiago Bassani Hellmeister; Oliveira, Léa Mariza; Sarantópoulos, Claire I. G. L.; Yotsuyanagi, Katumi; Queiroz, Guilherme Castilho de
2011	Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate	Chiumarelli, Marcela; Ferrari, Cristhiane C.; Sarantópoulos, Claire I. G. L.; Hubinger, Miriam D.; march@fea.unicamp.br
2011	Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging	Kobori, C. N.; Huber, L. S.; Sarantópoulos, Claire I. G. L.; Rodriguez-Amaya, D. B.
2012	Gases and volatile compounds associated with microorganisms in blown pack spoilage of Brazilian vacuumpacked beef	Hernández-Macedo, M. L.; Contreras-Castillo, C. J.; Tsai, S. M.; Cruz, S. H. da; Sarantópoulos, Claire I. G. L.; Padula, M.; Dias, C. T. S.
2012	The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species	Copetti, Marina V.; et al.; Iamanaka, Beatriz T.; Mororó, Raimundo C.; Pereira, José L.; Frisvad, Jens C.; Taniwaki, Marta H.; mvc@smail.ufsm.br
2022	Cupuassu from bean to bar: Sensory and hedonic characterization of a chocolate-like product	Ramos, Simone de Nazaré Melo; Glezer, Juliana Weltman; Garcia, Aline de Oliveira; Behrens, Jorge Herman; Efraim, Priscilla
2022	Carbon footprint of Brazilian cocoa produced in Pará state	Giovanna Maria Cappa Hernandes, Giovanna Maria Cappa Hernandes; Priscilla Efraim, Priscilla Efraim
2022	Characterization and regeneration potential of vital wheat gluten treated with non-thermal plasma	Barros, Jefferson H.T.; Montenegro, Flávio M.; Steel, Caroline J.
2022	Moisture and oxygen barrier properties of glass, PET and HDPE bottles for pharmaceutical products	Jaime, Sandra B.M.; Alves, Rosa M.V.; Bócoli, Paula F.J.
2022	Drum-drying of mango peel and characterization of different varieties	Troiani, Caetano A. L.; Pacheco-Bertoldo, Maria Teresa; Ferrari, Cristhiane C.; Germer, Silvia P. M.
2021	Yam (Dioscorea cayennensis) protein concentrate: Production, characterization and in vitro evaluation of digestibility	Pacheco, Maria Teresa Bertoldo; Caetano-Silva, Maria Elisa; Nascimento, Edilza Silva do; et al.; mtb@ital.sp.gov.br
2021	Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusion	Begali, Danielly de Oliveira; Ferreira, Laura Fonseca; Oliveira, Ana Carolina Salgado de; Borges, Soraia Vilela; Sena Neto, Alfredo Rodrigues de; Oliveira, Cassiano Rodrigues de; Yoshida, Maria Irene; Sarantópoulos, Claire I. G. L.
2021	Blends of poly(butylene adipate-co-terephthalate) and thermoplastic whey protein isolate: a compatibilization study	Andrade, Marina Fernandes Cosate de; Loureiro, Hugo Campos; Sarantópoulos, Claire I. G. L.; Morales, Ana Rita
2021	Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility	Pacheco, Maria Teresa Bertoldo; Silva, Daniele Cristina da; Sá, Amanda Gomes Almeida; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; mtb@ital.sp.gov.br
2022	Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability	Gaigher, Bruna; et al.; Silva, Emanueli do Nascimento da Sanches, Vitor Lacerda Milani, Raquel Fernanda Galland, Fabiana Cadore, Solange Grancieri, Mariana Pacheco, Maria Teresa Bertoldo
2022	Low-cost, specific PCR assays to identify the main aflatoxigenic species of Aspergillus section Flavi	Silva, Josué J.; et al.; Fungaro, Maria H.P. Soto, Taynara Souza Taniwaki, Marta H. Iamanaka, Beatriz T.
2022	Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO2	Marangoni Júnior, Luís; et. al.; Fozzatti, Camila Rodrigues Jamróz, Ewelina Vieira, Roniérik Pioli Alves, Rosa Maria Vercelino
2022	Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties	Pacheco, Maria Teresa Bertoldo; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; Sá, Amanda Gomes Almeida; mtb@ital.sp.gov.br
2022	Adição de farinha de casca de guavira em pão: características físico-químicas e sensoriais	Salgado, Carolina de Souza; et al.; Alexandre, Ana Claudia Nunes Palmeira Amaral, Luane Aparecida do Sarmento, Ulana Chaves Nabeshima, Elizabeth Harumi Novello, Daiana Santos, Elisvânia Freitas dos