Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 161 para 180 de 681
Data do documento | Título | Autor(es) |
2019 | Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods | Cutrim, Camila Sampaio; Alvim, Izabela Dutra; Cortez, Marco Antonio Sloboda; ; ; ; ; ; ; ; |
2019 | Primary aromatic amines in kitchenware: Determination by liquid chromatography-tandem mass spectrometry | Perez, Mary Ângela Favaro; et. al.; ; ; ; ; ; ; ; |
2019 | Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation | Lazarini, Tainá Elisa de Mello; Milani, Raquel Fernanda; Yamashita, Daniela Mary; Saron, Elisabete Segantini; Morgano, Marcelo Antonio; ; ; ; ; ; ; ; |
2020 | Physicochemical quality of brown soybean preserve in function of maceration time and ascorbic acid | Tassi, Adriana Luiza Wain; et. al.; ; ; ; ; ; ; ; |
2019 | Functional textiles impregnated with biogenic silver nanoparticles from Bionectria ochroleuca and its antimicrobial activity | Rodrigues, Alexandre Gomes; et. al.; ; ; ; ; ; ; ; |
2019 | Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab | Bressiani, Joseane; et. al.; ; ; ; ; ; ; ; |
2020 | Application of arginine and histidine to improve the technological and sensory properties of low-fat Bologna-type sausages produced with high levels of KCl | Silva, Suelem Lima da; et. al.; ; ; ; ; ; ; ; |
2019 | Aflatoxins in sugarcane production chain: what could be the source? | Silva, Josué J.; et. al.; ; ; ; ; ; ; ; |
2018 | Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products | Moreno, Izildinha; et. al.; ; ; ; ; ; ; ; |
2018 | Development of a new analytical tool for assessing the mutagen 2-methyl-1, 4-dinitro-pyrrole in meat products by LC-ESI-MS/MS | Molognoni, Luciano; et. al.; ; ; ; ; ; ; ; |
2019 | Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried ac¸ai (Euterpe oleracea) | Augusto, P. P. C.; et. al.; ; ; ; ; ; ; ; |
2018 | The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin | Oriani, Vivian Boesso; ; ; ; ; ; ; ; |
2019 | Effects of combined wet- and dry-aging techniques on the physicochemical and sensory attributes of beef ribeye steaks from grain-fed crossbred Zebu steers | Vilella, Gustavo de Faria; et. al.; ; ; ; ; ; ; ; |
2019 | Occurrence and determination of inorganic contaminants in baby food and infant formula | Paiva, Esther Lima de; et. al.; ; ; ; ; ; ; ; |
2018 | Produção e aceitabilidade sensorial de licor com teor calórico reduzido | Carvalho, Matheus Fortuna de; Silva, Vera Sônia Nunes da; ; ; ; ; ; ; ; |
2019 | Quantification of mineral composition of Brazilian bee pollen by near infrared spectroscopy and PLS regression | Costa, Maria Cristina A.; et. al.; ; ; ; ; ; ; ; |
2018 | Aspergillus species and mycotoxins: occurrence and importance in major food commodities | Taniwaki, Marta Hiromi; et. al.; ; ; ; ; ; ; ; |
2019 | Stability, sensory attributes and acceptance of panettones elaborated with Lactobacillus fermentum IAL 4541 and Wickerhamomyces anomallus IAL 4533 | Stefanello, Raquel Facco; et. al.; ; ; ; ; ; ; ; |
2018 | Essential elements, oil and protein contents of sunflower hybrids grown in Brazil | Amaral, Rívia Darla Alvares; et. al.; ; ; ; ; ; ; ; |
2018 | Arsenic species in herbal tea leaves and infusions determination by HPLCICP- MS | Milani, Raquel Fernanda; et. al.; ; ; ; ; ; ; ; |
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 161 para 180 de 681