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Data do documento	Título	Autor(es)
2020	Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs	Torres-Geraldo, André; Bueno, Mauro Sartori; Costa, Ricardo Lopes Dias da; Haguiwara, Marcia Mayumi Harada; Cucatti, Marcia Regina; Silva, Marta Gomes da; Issakowicz, Juliano; Sampaio, Ana-Claudia Kocci; Yotsuyanagi, Suzana Eri; Quirino, Celia Raquel; ; ; ; ; ; ; ;
2020	Coffee beverage preparation by different methods from an environmental perspective	Tavares, Maria Paula de Figueiredo; Mourad, Anna Lúcia; ; ; ; ; ; ; ;
2020	Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil	Romão, Bernardo; Botelho, Raquel Braz Assunção; Alencar, Ernandes Rodrigues; Silva, Vera Sônia Nunes da; Pacheco, Maria Teresa Bertoldo; Zandonadi, Renata Puppin; ; ; ; ; ; ; ;
2020	Co-crystallized Honey with Sucrose: storage Evaluation and Sensory Acceptance	QUAST, L. B.; ; ; ; ; ; ; ;
2021	Black aspergilli in Brazilian onions: From field to market	Silva, Josué José; Bertoldo, Rachel; Fungaro, Maria Helena Pelegrinelli; Massi, Fernanda Pelisson; Taniwaki, Marta Hiromi; Sant’Ana, Anderson S.; Iamanaka, Beatriz Thie; ; ; ; ; ; ; ;
2020	Molecular analysis of Aspergillus section Nigri isolated from onion samples reveals the prevalence of A. welwitschiae	Massi, Fernanda Pelisson; Iamanaka, Beatriz Thie; Barbosa, Rafaella Liviero; Sartori, Daniele; Ferrranti, Larissa; Taniwaki, Marta Hiromi; Fungaro, Maria Helena Pelegrinelli; ; ; ; ; ; ; ;
2020	Bixa orellana L. by-products fractions from an industrial process: antiproliferative activy on tumor cells and chemical profile	Basting, Rosanna Tarkany; Abreu, Pedro Manoel Barreto de; Sousa, Ilza Maria de Oliveira; Carvalho, João Ernesto de; Carvalho, Paulo Roberto Nogueira; Foglio, Mary Ann; ; ; ; ; ; ; ;
2020	High-pressure processing effects on the barrier properties of flexible packaging materials	Marangoni Júnior, Luís; Alves, Rosa Maria Vercelino; Moreira, Christiane Quartaroli; ; ; ; ; ; ; ;
2020	Viana, Rony Lucas Silva; et. al. Green Synthesis of Antileishmanial and Antifungal Silver Nanoparticles Using Corn Cob Xylan as a Reducing and Stabilizing Agent	Viana, Rony Lucas Silva; et. al.; ; ; ; ; ; ; ;
2020	Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying	Francisco, Cristhian Rafael Lopes; Oliveira Júnior, Fernando Divino de; Marin, Gabrieli; Alvim, Izabela Dutra; Hubinger, Miriam Dupas; ; ; ; ; ; ; ;
2020	Umami Ingredient: flavor enhancer from shiitake (Lentinula edodes) byproducts	Harada-Padermo, Samara dos Santos; Alvim, Izabela Dutra; ; ; ; ; ; ; ;
2021	Effect of ionizing radiation on traditional and bacon “farofa”	Sá, Ana Paula Nunes de; et. al.; ; ; ; ; ; ; ;
2020	Warburg’s method as a simple tool for measuring oxygen uptake in spraydried emulsions	Paulo, Bruna Barbon; Oliveira Júnior, Fernando Divino de; Alvim, Izabela Dutra; Prata, Ana Silvia; ; ; ; ; ; ; ;
2020	Methods of incorporation of D-limonene microparticles in edible films	Galindo, Marcella Vitoria; et. al.; ; ; ; ; ; ; ;
2020	Palatability and Sensory Perception of Infant Formulas for the Treatment of Cow’s Milk Allergy According to Brazilian Mothers	Epifanio, Matias; et. al.; ; ; ; ; ; ; ;
2020	Co-crystallized honey with sucrose: evaluation of process and product characterization	Quast, Leda B.; Farina, Sabrina G.; Quast, Ernesto; Vieira, Manoela A.; Queiroz, Marise B.; ; ; ; ; ; ; ;
2020	Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment	Bezerra, Taliana; et. al.; ; ; ; ; ; ; ;
2020	Influence of various ingredients on mineral bioaccessibility in infant formula and whole milk	Fioravanti, Maria Isabel Andrekowisk; et. al.; ; ; ; ; ; ; ;
2021	Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing	Oliveira, Ana Paula Ferreira de; et. al.; ; ; ; ; ; ; ;
2020	Pasting properties of raw and extruded cowpea cotyledons flours	Hashimoto, Jorge Minoru; Schmiele, Marcio; Nabeshima, Elizabeth Harumi; ; ; ; ; ; ; ;