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Data do documento	Título	Autor(es)
2022	Phospholipase cocktail: A new degumming technique for crude soybean oil	Passos, Rafaela Menezes dos; et al.; Silva, Rúbia Mariana da Pontes, Paula Virginia de Almeida Morgano, Marcelo Antônio Meirelles, Antônio J.A. Stevens, Christian V. Ferreira, Marcela Cravo Sampaio, Klicia Araujo
2022	Viability of probiotics, physicochemical and microbiological characterization of beverage (smoothie) with symbiotic yogurt and berries pulp	Gallina, Darlila Aparecida; et al.; Barbosa, Paula de Paula Menezes
2022	Microencapsulation of hibiscus bioactives and its application in yogurt	Moura, Sílvia Cristina Sobottka Rolim de; et. al.; Schettini, Gabriela Nicoluci Gallina, Darlila Aparecida Alvim, Izabela Dutra Hubinger, Miriam Dupas
2022	Occurrence of the Seven Most Common Serotypes of Shiga Toxin–Producing Escherichia coli in Beef Cuts Produced in Meat Processing Plants in the State of São Paulo, Brazil	Marquezini, Míriam Gonçalves; et al.; Costa, Luis Henrique da Bromberg, Renata
2022	The influence of formulation and packaging material on the rheological properties of milk chocolate	Verde, Alessandra Barros; et al.; Alvim, Izabela Dutra Luccas, Valdecir Júnior, Luís Marangoni Alves, Rosa Maria Vercelino
2022	Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity	Rocha, Ramon S.; et al.; Silva, Ramon Ramos, Gustavo L.P. Cabral, Louise A. Pimentel, Tatiana C. Campelo, Pedro H. Zacarchenco, Patrícia Blumer Freitas, Mônica Q. Esmerino, Erick.A. Silva, Márcia C. Cruz, Adriano G.
2022	Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system	Pacheco, Maria Teresa Bertoldo; Galland, Fabiana; Espindola, Juliana Santos de; Lopes, Daniel Saraiva Lopes; Taccola, Milena Ferreira; mtb@ital.sp.gov.br
2022	Physicochemical characterization of national and commercial cocoa butter used in Brazil to make chocolate	Figueira, Aline Cássia; et al.; Luccas, Valdecir
2022	Development of a potentially functional chocolate spread containing probiotics and structured triglycerides	Cozentino, Izabela de Souza Correia; et al.; Paula, Ariela Veloso de Ribeiro, Clovis Augusto Alonso, Jovan Duran Grimaldi, Renato Luccas, Valdecir Taranto, Maria Pia Cavallini, Daniela Cardoso Umbelino
2022	Development of probiotic yoghurts with high protein content by ultrafiltration	Marini, Thaís; et al.; Gallina, Darlila Aparecida Nabeshima, Elizabeth Harumi Ponezi, Alexandre Nunes Anaya, Katya Antunes, Adriane Elisabete Costa Pacheco, Maria Teresa Bertoldo
2021	Nutritional composition and biological activities (antioxidant and antifungal) of Sesbania virgata (Cav.) Pers. seeds	Silva Sá, Giulian César da; et al.; Silva, Matheus Augustus Teixeira Silva, Daniele de Figueredo Gadelha , Tatiane Santi Fragoso, Sinara Pereira Madruga, Marta Suely Pacheco, Maria Teresa Bertoldo Lima, Edeltrudes de Oliveira Uchôa, Adriana Ferreira Gadelha, Carlos Alberto de Almeida
2022	Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps	Almada-Érix, Carine N.; et al.; Almada, Caroline N. Pedrosa, Geany T. Souza Biachi, João Paulo Bonatto, Mariane S. Schmiele, Márcio Nabeshima, Elisabeth H. Clerici, Maria Teresa P.S. Magnani, Marciane Sant'Ana, Anderson S.
2022	Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system	Borba, K. K. S.; et al.; Sant'Ana, A.M.S Gadelha, T.S Pinto, L.S Madruga, M.S Medeiros, A.N. Bessa, R.J.B Alves, S.P.A Magnani, Marciane Pimentel, Tatiana C. Queiroga, R. de C.R. do Egypto
2023	Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months	Paiva, Esther Lima de; et al.; Lima, Sandy Galvani Waegeneers, Nadia Andjelkovic, Mirjana Marques, Renata Elisa Faustino de Almeida Morgano, Marcelo Antônio Arisseto-Bragotto, Adriana Pavesi
2023	Fungal communities in Brazilian cassava tubers and food products	Ono, L. T.; et al.; Soto, T.S Iamanaka, B.T Fungaro, M.H.P Taniwaki, M.H
2023	Jet cutter technique as a tool to achieve high lipase hydrolytic activity	Almeida, Francisco Lucas Chaves; Silveira, Mariana Pereira Alvim, Izabela Dutra Costa, Talles Barcelos da Silva, Thiago Lopes da Vieira, Melissa Gurgel Adeodato Prata, Ana Silvia Forte, Marcus Bruno Soares
2023	Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process	Cunha, Rebeka Correia de Souza; et al.; Carvalho, Leila Moreira de Fontes, Viviane Maria de Sousa Galvão, Mércia de Sousa Olegário, Lary Souza Medeiros, Lorena Lucena de Morgano, Marcelo Antônio Pacheco, Maria Teresa Bertoldo Madruga, Marta Suely Bezerra, Taliana Kênia Alencar
2023	Xtend® packaging and Aloe vera coating benefi t shelf life and safety maintenance of fresh shiitake mushrooms	Silva, Vitor Gonçalves da; et al.; Dantas, Tiago Bassani Hellmeister Moitinho, Daisy Usberti, Franciane Colares Souza
2022	Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov.	Silva, Josué J. da; et al.; Fungaro, Maria H. P. Wang, Xinhui Larsen, Thomas O. Frisvad, Jens C. Taniwaki, Marta H. Iamanaka, BeatrizT
2011	Influência da danificação mecânica de embalagens metálicas na interação com o produto acondicionado: creme de leite	Dantas, Sílvia Tondella; Saron, Elisabete Segantini; Gatti, Jozeti Aparecida Barbutti; Kiyataka, Paulo Henrique Massaharu; Soares, Beatriz Maria Curtio; Dantas, Fiorella Balardin Hellmeister; silviatd@ital.sp.gov.br