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Data do documento	Título	Autor(es)
2024	Co-encapsulation of probiotic bacteria L. rhamnosus GG and β-carotene by a novel biphasic encapsulation technique: Stability and in vivo anti-inflammatory properties	Lima, Fernando Freitas de; Mendonça, Talita Cesarim; Pinilla, Cristian Mauricio Barreto; Alvim, Izabela Dutra; Vido, Mariana Alves Gragnani; Paula, Eneida de; Spadoti, Leila Maria; Alves, Adriana Torres Silva e; cristianmaobarreto@gmail.com
2024	Transformation of fresh yams (Dioscorea trifida) into flours and starches: sustainable options for the food industry contributing to the development of this production chain	Ferrari, Maria Cristina; Ferrari, Roseli Aparecida; roseliferrari@ital.sp.gov.br
2024	Reducing fumonisin contamination in Brazilian maize: The impact of Codex standards and regulatory frameworks	Rocha, Liliana de Oliveira; Taniwaki, Marta Hiromi; Ennis, Michael; Schreiner, Ligia Lindner; Haffar, Farid El
2024	Effect of ohmic heating on the structure and properties of flexible multilayer packaging	Júnior, Luís Marangoni; Rodrigues, Rui. M.; Pereira, Ricardo N.; Augusto, Pedro Esteves Duarte; Ito, Danielle; Teixeira, Fábio Gomes; Padula, Marisa; Vicente, Antonio ´ A.
2024	Unraveling the real potential of liquid whey as media culture and microencapsulation material for lactic acid bacteria	Pinilla, Cristian Mauricio Barreto; Galland, Fabiana; Pacheco, Maria Teresa Bertoldo; Bocoli, Paula Janetti; Borges, Daniele Fidelis; Alvim, Izabela Dutra; Spadoti, Leila Maria; Alves, Adriana Torres Silva e; cristianmaobarreto@gmail.com
2024	Upcycling of Non-Standard Cakes by Manufacturing Ring-Shaped Cookies	Campanini, Nicolle Christina Silvester Vieira; Weis, Cláudia Moreira Santa Catharina; Nabeshima, Elizabeth Harumi; Temoczko, Luciana Camargo; Bertan, Larissa Canhadas; Pinto, Vania Zanella; Quast, Leda Battestin
2024	Stability study of bioactive compounds from yerba mate extract encapsulated by ionic gelation and application of microparticles in fruit and cereal bars	Budin, Ana Caroline; Wensing, Cristiane Silvano; Cruz, Carla Léa Vianna; Ruff, Cristiane Rodrigues Gomes; Garcia, Aline Oliveira; Moura, Sílvia Cristina Sobottka Rolim de; mourasilvia68@gmail.com smoura@ital.sp.gov.br
2024	Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation	Viana, Marcia Gabrielle Silva; Vasconcelos, Daniela Karla Medeiros; Campos, Maria Isabel Ferreira; Carvalho, Leila Moreira de; Olegario, Lary Souza; Galv, Mercia de Sousa; Santos, Karina Maria Olbrich dos; Egito, Antonio Silvio do; Madruga, Marta Suely; Lima, Marcos dos Santos; Gadelha, Tatiane Santi; Pacheco, Maria Teresa Bertoldo; Medeiros, Viviane Priscila Barros de; Souza, Evandro Leite de; Oliveira, Maria Elieidy Gomes de
2024	Oxidative stability of sacha inchi oil microparticles coveredwith ovalbumin	Neto, Ermelindo de Souza Silva; Yamaguchi, Margarida Masami; Shirai, Marianne Ayumi; Ueno, Claudio Takeo; Alvim, Izabela Dutra; Yamashita, Fábio; Grosso, Carlos Raimundo Ferreira; Sakanaka, Lyssa Setsuko; izabela@ital.sp.gov.br
2023	Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions	Martins, Ligia Manoel; Bragagnolo, Neura Calori, Maria Antonia Iamanaka, Beatriz Thie Alves, Marcelo Corrêa Silva, Josué José da Godoy, Ignacio José de Taniwaki, Marta H.
2023	Sequential Processing Using Supercritical Carbon Dioxide and High-Intensity Ultrasound in Sunflower Protein Flour Production: Nutritional Value, Microstructure, and Technological Functionality	Friolli, Mariana Pacífico dos Santos; Silva, Eric Keven Chaves, Janaíne Silva, Marcos Fellipe da Goldbeck, Rosana Galland, Fabiana Andrea Barrera Pacheco, Maria Teresa Bertoldo
2023	Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent	Alexandrino, Thaís Dolfini; Nabeshima, Elizabeth Harumi Gastardo, Nathália do Amaral Sadahira, Mitie Sônia Murany, Isabel Eisner, Peter Pacheco, Maria Teresa Bertoldo
2023	Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity	Bisinotto, Mariana Sisconeto; Napoli, Daniele Cristina da Silva
2023	Physicochemical properties of potato starch films containing natural extracts of turmeric and hibiscus	Teixeira, Bruna S.; Nabeshima, Elizabeth H. Moreira, Christiane Q. Ito, Danielle Mastro, Nelida L. del
2023	Microencapsulation of Limosilactobacillus reuteri (DSM 23878) for application in infant formula: Heat resistance and bacterial viability during long-time storage	Vido, Mariana Alves Gragnani; et al.; Alvim, Izabela Dutra Vinderola, Gabriel Berto, Maria Isabel Sá, Patricia Blumer Zacarchenco Rodrigues de Pinilla, Cristian Mauricio Barreto Alves, Adriana Torres Silva
2023	Selenium in plant-based beverages: Total content, estimated bioaccessibility and contribution to daily intake	Teixeira, José Luan da Paixão; et al.; Rebellato, Ana Paula Fioravanti, Maria Isabel Andrekowisk Milani, Raquel Fernanda Morgano, Marcelo Antônio
2024	Development and optimization of PCR assay to identify fish fraud	Silva, Josue J.; Iamanaka, B.T.
2023	Dehydrated mango (Mangifera indica L.) applied in milk chocolate development to sucrose reduction purpose: An innovative and success’ case driven by sensory perspective	Ventura, Marcella Benetti; Pereira, Cecilia Teresa Muniz; Luccas, Valdecir; Bolini, Helena Maria Andre
2023	Atomization of Cocoa Honey Using Whey Protein Isolate to Produce a Dry Formulation with Improved Shelf Life for Industrial Application	Guirlanda, Christiano Pedro; Alvim, Izabela Dutra; Takahashi, Jacqueline Aparecida
2023	Application of Risk Management Metrics for ochratoxinA control in the coffee chain	Rubio-Lopez, Fernando; Taniwaki, Marta; Morris, Jonathan; Garcia-Cela, Esther