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Data do documento	Título	Autor(es)
2023	Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility	Milani, Raquel Fernanda; Mauri, Adriana Aparecida; Sanches, Vitor Lacerda; Morgano, Marcelo Antonio; Cadore, Solange
2023	Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools	Lima, Adriano Freitas; Oliveira, Wellington da Silva; Garcia, Aline de Oliveira; Vicente, Eduardo; Godoy, Helena Teixeira
2023	Performance of industrial drying and soybean grains quality	Quequeto, Wellytton Darci; Resende, Osvaldo; Tfouni, Silvia Amelia Verdiani; Siqueira, Valdiney Cambuy; Trugilho, Paulo Fernando; Zuchi, Jacson; Quirino, José Ronaldo; Rosa, Elivânio dos Santos
2023	Stability of yerba mate extract, evaluation of its microencapsulation by ionic gelation and fluidized bed drying	Budin, Ana Caroline; Takano, Leonardo Vinícius; Alvim, Izabela D.; Moura, Sílvia C.S.R. de
2023	A Brief Snapshot of Aspergillus Section Nigri Isolated from Brazilian Peanuts and Soil	Rodrigues, Fernanda; Silva, Josué J.; Iamanaka, Beatriz T.; Martins, Ligia M.; Taniwaki, Marta H.
2023	High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content	Friolli, Mariana Pacífico dos Santos; Silva, Eric Keven; Napoli, Daniele Cristina da Silva; Sanches, Vítor Lacerda; Rostagno, Maurício Ariel; Pacheco, Maria Teresa Bertoldo
2023	Bio-based multilayer paperboard for sustainable packaging application	Santos, Jackson Wesley Silva dos; Noletto, Ana Paula Reis; Azeredo, Henriette Monteiro Cordeiro de; Carvalho, Rosemary Aparecida de; Silva, Classius Ferreira da; Yoshida, Cristiana Maria Pedroso
2023	Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials	Coltro, Leda; Saron, Elisabete Segantini; Ferreira, Isabela Alecrin Gonçalves; Santos, Beatriz Bertane; Marangoni Júnior, Luís
2023	Alternative flexible plastic packaging for instant coffees	Souza, Raquel Massulo; Moreira, Christiane Quartaroli; Vieira, Roniérik Pioli; Coltro, Leda; Alves, Rosa Maria Vercelino
2023	Toxic inorganic elements in plant-based beverages: total concentration, dietary exposure and bioaccessibility	Fioravanti, Maria Isabel Andrekowisk; Rebellato, Ana Paula; Milani, Raquel Fernanda; Morgano, Marcelo Antônio; Bragotto, Adriana Pavesi Arisseto
2023	Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells	Espindola, Juliana Santos de; Taccóla, Milena Ferreira; Silva, Vera Sônia Nunes da; Santos, Lucilene Delazari dos; Rossini, Bruno Cesar; Mendonça, Bruna Cavecci; Pacheco, Maria Teresa Bertoldo; Galland, Fabiana
2023	Food packaging and the new coronavirus: challenges and opportunities for the packaging industry post-Covid-19	Moraes, Gustavo Henrique; Coltro, Leda
2023	Microbial ex situ preservation supporting science and bioeconomy in Brazil	Attili-Angelis, Derlene; et al.; Taniwaki, Marta Hiromi Silva, Neusely da Oliveira, Valeria Maia Lima, Nelson
2023	Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating	Rocha, Ramon S.; et al.; Mahieu, Benjamin Filho, Elson R. Tavares Zacarchenco, Patrícia B. Freitas, Mônica Q. Marsico, Eliane T. Pimentel, Tatiana C. Esmerino, Erick A. Cruz, Adriano G.
2023	Inorganic Contaminants in Plant-Based Yogurts Commercialized in Brazil	Rebellato, Ana Paula; et al.; Fioravanti, Maria Isabel Andrekowisk Milani, Raquel Fernanda Morgano, Marcelo Antonio
2023	Mixed flour of wheat and Acrocomia: technological quality and shelf life	Oliveira, Letícia da Silva; et al.; Donadon, Juliana Rodrigues Montenegro, Flávio Martins Guimarães, Rita de Cássia Avellaneda Pott, Arnildo Campos, Raquel Pires Bogo, Danielle Nascimento, Valter Aragão do Hiane, Priscila Aiko
2023	Effect of pectin and temperature on sunflower meal colloidal particles for emulsion structure and stabilisation	Giarola, Raquel Carolina; et al.; Ferrari, Roseli Aparecida Fiocco, Ana Clara Troya Raineri Netto, Flavia Maria Cunha, Rosiane Lopes da Nabeshima, Elizabeth Harumi Eisner, Peter Muranyi, Isabel Sadahira, Mitie Sonia
2022	Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours	Rodrigues, Larissa Lages; et al.; Hashimoto, Jorge Minoru Nabeshima, Elizabeth Harumi Gomes, Fernanda de Oliveira Silva, Jurandy do Nascimento Silva, Kaesel Jackson Damasceno e
2022	Effects of non-thermal plasma on food nutrients and cereal-based raw materials	Barros, Jefferson Henrique Tiago; et al.; Sampaio, Ulliana Marques Montenegro, Flávio Martins Steel, Caroline Joy Filho, Jayr de Amorim Clerici, Maria Teresa Pedrosa Silva
2021	Chitosan active coating on paperboard surface forming an antiinsect grain-based food packaging	Silva, Mariangela de Fátima; et al.; Maciel, Vinicius Borges Vieira Noletto, Ana Paula Reis Venturini, Anna Cecilia Carvalho, Rosemary Aparecida de Yoshida, Cristiana Maria Pedroso