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Data do documento	Título	Autor(es)
2024	Nutritional value and acceptability of chocolate with high cocoa content and green banana biomass	Marchioretto, Caroline; Luccas, Valdecir; Gorup, Luis Fernando; Gomes, Raphael Antônio Borges; Simionatto, Euclésio; Oliveira, Kelly Mari Pires de; Araújo, Renata Pires de; Altemio, Angela Dulce Cavenaghi; Porzani, Glenda Biasotto; Martelli, Silvia Maria; Arruda, Eduardo José de
2024	Lipid phase characterization and reformulation of chocolate spreads to reduce saturated fatty acids	Chaves, Kamila Ferreira; Castro, Giuliano Leão Pereira de; Boemer, João Paulo Ribeiro; Silva, Vanessa Martins da; Cunha, Rosiane Lopes da; Luccas, Valdecir; Ribeiro, Ana Paula Badan
2024	Occurrence of ochratoxin A in cocoa beans and bean‑to‑bar chocolates	Burgon, Vitor Hugo; Silva, Adriana Raquel Persson da; Milani, Raquel Fernanda; Taniwaki, Marta H.; Iamanaka, Beatriz T.
2024	Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes	Abreu, Thaianaly Leite; Pacheco, Maria Teresa Bertoldo; Silva, Gezaildo Santos; Marques, Antonia Dayane Jenyffer de Farias; Espindola, Juliana Santos de; Assis, Bianca Beatriz Torres de; Sampaio, Karoliny Brito; Albuquerque, Thatyane Mariano Rodrigues de; Souza, Evandro Leite de; Magnani, Marciane; Madruga, Marta Suely; Bezerra, Taliana Kênia Alencar
2024	High Pressure Extraction as a Green Alternative to theConventional Sunflower Oil (Helianthus annuus) ProductionProcess – Extraction with Pressurized Ethanol in anIntermittent Process and with Supercritical Fluid	Vicentini-Polette, Carolina Medeiros; Yamada, Beatriz Satie; Ramos, Paulo Rodolfo; Silva, Marta Gomes da; Oliveira, Alessandra Lopes de
2024	Development of Polyelectrolyte-Coated Liposomes as Nanostructured Systems for Nisin Delivery: Antimicrobial Activity and Long-Term Stability	Wienke, Solange Hübner; Pinilla, Cristian Mauricio Barreto; Contri, Renata Vidor; Brandelli, Adriano
2024	Biopolymer‑based coatings containing active ingredients for cellulosic packaging: A review	Santos, Kamila de Lima; Moraes, Gustavo Henrique; Nolêtto, Ana Paula Reis; Sobral, Paulo José do Amaral
2024	Turmeric products: Evaluation of curcumin and trace elements	Fioravanti, Maria Isabel Andrekowisk; Pizano, Fernanda Peixoto; Rebellato, Ana Paula; Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Bragotto, Adriana Pavesi Arisseto
2024	Comprehensive analysis of Amazonian oil and fats with different fatty composition: Murumuru fat (Astrocaryum murumuru), cupuassu fat (Theobroma grandiflorum), and pracaxi oil (Pentaclethera macroloba)	Souza, Patrícia Tonon de; Pereira, Gabriel Sthefano Lourenço; Almeida, Rafael Fernandes; Sobral, Dhayna Oliveira; Morgano, Marcelo Antonio; Meirelles, Antonio José de Almeida; Batista, Eduardo Augusto Caldas; Sampaio, Klicia Araujo; Maximo, Guilherme José
2024	Revisão das rotas metabólicas dos aminoácidos essenciais: individuais, sinérgicos, BCAAs e sulfurados	Andrade, Tiago Negrão de; Ramirez, Bruna Fernanda Damasceno; Camargo, Gisele Anne; Pacheco, Maria Teresa Bertoldo; Revisión de las rutas metabólicas de los aminoácidos esenciales: individuales, sinérgicos, BCAA y sulfurados
2024	Inovação e sustentabilidade no ecossistema plant-based: integrando foodtechs e economia circular	Andrade, Tiago Negrão de; Ramirez, Bruna Fernanda Damasceno; Camargo, Gisele Anne; Pacheco, Maria Teresa Bertoldo
2024	Quem é o consumidor Plant-Based? Um estudo exploratório sobre os consumidores e as expectativas.	Andrade, Tiago Negrão de; Ramirez, Bruna Fernanda Damasceno; Camargo, Gisele Anne; Pacheco, Maria Teresa Bertoldo
2024	Sensory profile of cream cheese and plant-based analogues: an approach through flash-profile, CATA and RATA tests	Silva, Kívea Kássia de Paiva e; Galli, Bruno Domingues; Alban, Michelle; Baptista, Débora Parra; Nabeshima, Elizabeth Harumi; Marfil, Paulo Henrique Mariano; Gigante, Mirna Lucia
2024	Structuration of lipid bases zero-trans and palm oil-free for food applications	Alves, Vanessa; Furtado, Guilherme de Figueiredo; Luccas, Valdecir; Ribeiro, Ana Paula Badan; Macedo, Juliana Alves; Macedo, Gabriela Alves; https://doi.org/10.1016/j.foodres.2024.114683
2024	Effects of Extraction Processes on Recovery, the Phenolic Profile, and Antiglycation Activity from Green Coffee Residues (Coffea arabica and Coffea canephora Pierre)	Camargo, Gisele Anne; Pereira, Élida Camila Perusso; Macedo, Gabriela Alves; Macedo, Juliana Alves; Chiocchetti, Gabriela de Matuoka E.
2024	Explorando o potencial da proteína de girassol na economia circular: uma oportunidade inovadora para a indústria de alimentos plant-based	Camargo, Gisele Anne; Andrade, Tiago Negrão de; Ramirez, Bruna Fernanda Damasceno; Pacheco, Maria Teresa Bertoldo
2024	Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmetic	Santos, Érica Mendes dos; Macedo, Lucas Malvezzi de; Ataide, Janaína Artem; Delafiori, Jeany; Guarnieri, João Paulo de Oliveira; Rosa, Paulo César Pires; Ruiz, Ana Lucia Tasca Gois; Lancellotti, Marcelo; Jozala, Angela Faustino; Catharino, Rodrigo Ramos; Camargo, Gisele Anne; Santos, Ana Cláudia Paiva; Mazzola, Priscila Gava
2024	Características nutritivas e funcionais de sequilho adicionado de farinha de chichá (Sterculia striata) e coco desidratado (Cocos nucifera) orgânicos	Borges, Tâmara Raquel Andrade; Morgano, Marcelo Antonio; Brandão, Amanda de Castro Amorim Serpa; Araújo, Regilda Saraiva dos Reis Moreira
2024	Emerging ingredients for clean label products and food safety	Nabeshima, Elizabeth Harumi; Tavares, Paulo Eduardo da Rocha; Lemos, Ana Lúcia da Silva Corrêa; Moura, Sílvia Cristina Sobottka Rolim de; nabeshima@ital.sp.gov.br
2024	Ethyl biodiesel production from crude soybean oil using enzymatic degumming-transesterification associated process	Passos, Rafaela M. dos; Ferreira, Ramon S.B. F; Morgano, Marcelo A.; Souza, Patrícia T. de; Meirelles, Antonio J.A.; Batista, Eduardo A.C.; Maximo, Guilherme J; Ferreira, Marcela C; Sampaio, Klicia A.