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Data do documento	Título	Autor(es)
2021	Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt	Bezerril, Fabrícia França; Magnani, Marciane; Pacheco, Maria Teresa Bertoldo; rcqueiroga@uol.com.br
2020	n-Butanol production by Saccharomyces cerevisiae from protein-rich agro-industrial by-products	Pacheco, Maria Teresa Bertoldo; Santos, Bruno A. S.; Azambuja, Suéllen P. H.; Ávila, Patrícia F.; Goldbeck, Rosana; goldbeck@unicamp.br
2020	Cocoa beans and derived products: effect of processing on polycyclic aromatic hydrocarbons levels	Abballe, Caroline; Gomes, Fernanda Moralez Leme; Lopes, Beatriz Dezembro; Oliveira, Ana Paula Ferreira de; Berto, Maria Isabel; Efraim, Priscilla; Tfouni, Sílvia Am´elia Verdiani; tfouni@ital.sp.gov.br
2018	Spraying Cellulose Nanofibrils for Improvement of Tensile and Barrier Properties of Writing & Printing (W&P) Paper	Mirmehdi, Seyedmohammad; Oliveira, Maria Luiza Cafalchio de; Gherardi Hein, Paulo Ricardo; Sarantópoulos, Claire I. G. L.
2017	Aspectos relativos à produção de soro de leite no Brasil, 2007-2016	SIlva, Rosana de Oliveira Pithan; Bueno, Carlos Roberto Ferreira; Zacarchenco, Patrícia Blumer; pblumer@ital.sp.gov.br
2017	Obtenção de óleo, farinha e biodiesel etílico a partir da prensagem a frio de amêndoas de girassol	Rabonato, Luana Cristina; Amaral, Rívia Darla Alvares; Oliveira, Rafaela de Souza; Ferrari, Roseli Aparecida; Morgano, Marcelo Antonio
2018	Innovative strategy based on combined microencapsulation technologies for food application and the influence of wall material composition	Fadini, A. L.; Alvim, I. D.; Ribeiro, I. P.; Ruzene, L. G.; Silva, l. B.; fadini@ital.sp.gov.br
2018	Production and characterization of palm oil microcapsules obtained by complex coacervation in gelatin/gum Arabic	Marfil, P. H. M.; Paulo, B. B.; Alvim, I. D.; Nicoletti, V. R.; I. D. Alvim
2018-02	LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection	Niessen, L.; Bechtner, J.; Fodil, S.; Taniwaki, M. H.; Vogel, R. F.
2018	Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products	Policarpi, P. B.; Ferrari, Roseli Aparecida
2018	Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes	Ferranti, L. S.; Fungaro, M. H. P.
2017	Antibacterial, Antiproliferative, and Immunomodulatory Activity of Silver Nanoparticles Synthesized with Fucans from the Alga Dictyota mertensii	Fernandes-Negreiros, Marília Medeiros; Machado, Raynara Iusk Araújo; Bezerra, Fabiana Lima; Melo, Maria Celeste Nunes; Alves, Monique Gabriela Chagas Faustino; Filgueira, Luciana Guimaraes Alves; Trindade, Edvaldo Silva; Costa, Leandro Silva; Rocha, Hugo Alexandre Oliveira; morgano@ital.sp.gov.b; Morgano, Marcelo Antonio
2018	Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer	Amorim, M.; Pereira, J. O.; Silva, L. B.
2019	Desempenho logístico de embalagens para molho de tomate: um estudo de caso na cidade de São Paulo, Brasil	Noletto, Ana Paula Reis; Loureiro, Sérgio Adriano; Ito, Danielle; Lima Júnior, Orlando Fontes
2019	Mineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpea	Cavalcante, Rodrigo Barbosa Monteiro; Morgano, Marcelo Antônio
2019	Aluminum in infant formulas commercialized in Brazil: Occurrence and exposure assessment	Morgano, Marcelo Antonio; Arisseto-Bragotto, Adriana Pavesi; Paiva, Esther Lima de; Milani, Raquel Fernanda
2019	Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MS	Oliveira, Wellington da Silva
2019	Development and characterization of probiotic fermented smoothie beverage	Gallina, Darlila A; Barbosa, Paula de Paula Menezes; Ormenese, Rita de Cássia Salvucci Celeste; Garcia, Aline de Oliveira
2019	Reducing 50% sodium chloride in healthier jerked beef: an efficient design to ensure suitable stability, technological and sensory properties	Vidal, Vitor A.S.; Biachi, João P.; Paglarini, Camila S.; Pinton, Mariana B.; Campagnol, Paulo C.B.
2019	Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivatives	Herrera, Andrea; Rodríguez, Francisco J.; Bruna, Julio E.; Abarca, Romina L.; Galotto, María J.; Guarda, Abel; Mascayano, Carolina; Sandoval-Yáñez, Claudia; Padula, Marisa; Felipe, Fabiana Ramos Souza