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Data do documento	Título	Autor(es)
2016	Environmental effect on sunflower oil quality	Regitano Neto, Amadeu; et. al.; ; ; ; ; ; ; ;
2017	Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil	Alves, Jeanne Clécia; et. al.; ; ; ; ; ; ; ;
2018	Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein	Silverio, Gabriela Barros; et. al.; ; ; ; ; ; ; ;
2017	The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain	Martins, Ligia Manoel; et. al.; ; ; ; ; ; ; ;
2018	Co-crystallization of paprika oleoresin and storage stability study	Federzoni, Veronica; et. al.; ; ; ; ; ; ; ;
2016	Viabilidade Econômica da Produção Industrial de Bebida Láctea Fermentada Simbiótica com Óleo de Cártamo	Vieira, Manuel Carmo; et. al.; ; ; ; ; ; ; ;
2017	Characterization and evaluation of stability of bioactive compounds in fruit smoothies	Moura, Sílvia Cristina Sobottka Rolim de; et. al.; ; ; ; ; ; ; ;
2017	3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment	Arisseto, Adriana Pavesi; et. al.; ; ; ; ; ; ; ;
2016	Chemical composition, embryo anatomy and viability by tetrazolium test of pyrenes of Euterpe edulis Mart.	Iossi, Emerson; et. al.; ; ; ; ; ; ; ;
2017	Methylmercury in fish species used in preparing sashimi: A case study in Brazil	Paiva, Esther Lima de; et. al.; ; ; ; ; ; ; ;
2017	The impact of laboratory chow for rats in the experiments: Chemical and biological evaluation of nine grain-based diet options	Ferreira, R. S.; et. al.; ; ; ; ; ; ; ;
2017	ANÁLISE COMPARATIVA E VIABILIDADE ECONÔMICA DA PRODUÇÃO INDUSTRIAL DE QUEIJO MINAS FRESCAL TRADICIONAL E LIGHT COM DIFERENTES TEORES DE CONCENTRADO PROTEICO DE SORO	Spadoti, Leila Maria; et. al.; ; ; ; ; ; ; ;
2017	AVALIAÇÃO ECONÔMICA COMPARATIVA DE INVESTIMENTOS NA PRODUÇÃO INDUSTRIAL DE SORVETES EM PEQUENA ESCALA	Gallina, Darlila Aparecida; et. al.; ; ; ; ; ; ; ;
2017	Effect of Adjunct Culture Lactobacillus helveticus (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese	Azambuja, Natália Chinellato de; et. al.; ; ; ; ; ; ; ;
2017	Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractions	Alexandrino, Thaís Dolfini; et. al.; ; ; ; ; ; ; ;
2017	Bittersweet chocolates containing prebiotic and sweetened with stevia (Stevia rebaudiana Bertoni) with different Rebaudioside A contents: multiple time–intensity analysis and physicochemical characteristics	Azevedo, Bruna Marcacini; et. al.; ; ; ; ; ; ; ;
2017	Cadmium, lead, tin, total mercury, and methylmercury in canned tuna commercialised in São Paulo, Brazil	Paiva, Esther Lima de; Morgano, Marcelo Antonio; Milani, Raquel Fernanda; ; ; ; ; ; ; ;
2017	Corrosion of aluminum for beverage packaging in acidic media containing chlorides and copper ions	Soares, Beatriz Maria Curtio; et. al.; ; ; ; ; ; ; ;
2017	Human development: from conception to maturity	Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2017	Genetic diversity and structure in a major Brazilian annatto (Bixa orellana) germplasm bank revealed by microsatellites and phytochemical compounds	Dequigiovani, Gabriel; et. al.; ; ; ; ; ; ; ;