Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 201 para 220 de 681
Data do documento | Título | Autor(es) |
2016 | Environmental effect on sunflower oil quality | Regitano Neto, Amadeu; et. al.; ; ; ; ; ; ; ; |
2017 | Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil | Alves, Jeanne Clécia; et. al.; ; ; ; ; ; ; ; |
2018 | Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein | Silverio, Gabriela Barros; et. al.; ; ; ; ; ; ; ; |
2017 | The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain | Martins, Ligia Manoel; et. al.; ; ; ; ; ; ; ; |
2018 | Co-crystallization of paprika oleoresin and storage stability study | Federzoni, Veronica; et. al.; ; ; ; ; ; ; ; |
2016 | Viabilidade Econômica da Produção Industrial de Bebida Láctea Fermentada Simbiótica com Óleo de Cártamo | Vieira, Manuel Carmo; et. al.; ; ; ; ; ; ; ; |
2017 | Characterization and evaluation of stability of bioactive compounds in fruit smoothies | Moura, Sílvia Cristina Sobottka Rolim de; et. al.; ; ; ; ; ; ; ; |
2017 | 3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment | Arisseto, Adriana Pavesi; et. al.; ; ; ; ; ; ; ; |
2016 | Chemical composition, embryo anatomy and viability by tetrazolium test of pyrenes of Euterpe edulis Mart. | Iossi, Emerson; et. al.; ; ; ; ; ; ; ; |
2017 | Methylmercury in fish species used in preparing sashimi: A case study in Brazil | Paiva, Esther Lima de; et. al.; ; ; ; ; ; ; ; |
2017 | The impact of laboratory chow for rats in the experiments: Chemical and biological evaluation of nine grain-based diet options | Ferreira, R. S.; et. al.; ; ; ; ; ; ; ; |
2017 | ANÁLISE COMPARATIVA E VIABILIDADE ECONÔMICA DA PRODUÇÃO INDUSTRIAL DE QUEIJO MINAS FRESCAL TRADICIONAL E LIGHT COM DIFERENTES TEORES DE CONCENTRADO PROTEICO DE SORO | Spadoti, Leila Maria; et. al.; ; ; ; ; ; ; ; |
2017 | AVALIAÇÃO ECONÔMICA COMPARATIVA DE INVESTIMENTOS NA PRODUÇÃO INDUSTRIAL DE SORVETES EM PEQUENA ESCALA | Gallina, Darlila Aparecida; et. al.; ; ; ; ; ; ; ; |
2017 | Effect of Adjunct Culture Lactobacillus helveticus (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese | Azambuja, Natália Chinellato de; et. al.; ; ; ; ; ; ; ; |
2017 | Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractions | Alexandrino, Thaís Dolfini; et. al.; ; ; ; ; ; ; ; |
2017 | Bittersweet chocolates containing prebiotic and sweetened with stevia (Stevia rebaudiana Bertoni) with different Rebaudioside A contents: multiple time–intensity analysis and physicochemical characteristics | Azevedo, Bruna Marcacini; et. al.; ; ; ; ; ; ; ; |
2017 | Cadmium, lead, tin, total mercury, and methylmercury in canned tuna commercialised in São Paulo, Brazil | Paiva, Esther Lima de; Morgano, Marcelo Antonio; Milani, Raquel Fernanda; ; ; ; ; ; ; ; |
2017 | Corrosion of aluminum for beverage packaging in acidic media containing chlorides and copper ions | Soares, Beatriz Maria Curtio; et. al.; ; ; ; ; ; ; ; |
2017 | Human development: from conception to maturity | Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ; |
2017 | Genetic diversity and structure in a major Brazilian annatto (Bixa orellana) germplasm bank revealed by microsatellites and phytochemical compounds | Dequigiovani, Gabriel; et. al.; ; ; ; ; ; ; ; |
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 201 para 220 de 681