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Data do documento	Título	Autor(es)
2017	Obtenção de óleo, farinha e biodiesel etílico a partir da prensagem a frio de amêndoas de girassol	Rabonato, Luana Cristina; Amaral, Rívia Darla Alvares; Oliveira, Rafaela de Souza; Ferrari, Roseli Aparecida; Morgano, Marcelo Antonio
2018	Innovative strategy based on combined microencapsulation technologies for food application and the influence of wall material composition	Fadini, A. L.; Alvim, I. D.; Ribeiro, I. P.; Ruzene, L. G.; Silva, l. B.; fadini@ital.sp.gov.br
2018	Production and characterization of palm oil microcapsules obtained by complex coacervation in gelatin/gum Arabic	Marfil, P. H. M.; Paulo, B. B.; Alvim, I. D.; Nicoletti, V. R.; I. D. Alvim
2018-02	LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection	Niessen, L.; Bechtner, J.; Fodil, S.; Taniwaki, M. H.; Vogel, R. F.
2018	Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products	Policarpi, P. B.; Ferrari, Roseli Aparecida
2018	Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes	Ferranti, L. S.; Fungaro, M. H. P.
2017	Antibacterial, Antiproliferative, and Immunomodulatory Activity of Silver Nanoparticles Synthesized with Fucans from the Alga Dictyota mertensii	Fernandes-Negreiros, Marília Medeiros; Machado, Raynara Iusk Araújo; Bezerra, Fabiana Lima; Melo, Maria Celeste Nunes; Alves, Monique Gabriela Chagas Faustino; Filgueira, Luciana Guimaraes Alves; Trindade, Edvaldo Silva; Costa, Leandro Silva; Rocha, Hugo Alexandre Oliveira; morgano@ital.sp.gov.b; Morgano, Marcelo Antonio
2018	Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer	Amorim, M.; Pereira, J. O.; Silva, L. B.
2019	Desempenho logístico de embalagens para molho de tomate: um estudo de caso na cidade de São Paulo, Brasil	Noletto, Ana Paula Reis; Loureiro, Sérgio Adriano; Ito, Danielle; Lima Júnior, Orlando Fontes
2019	Mineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpea	Cavalcante, Rodrigo Barbosa Monteiro; Morgano, Marcelo Antônio
2019	Aluminum in infant formulas commercialized in Brazil: Occurrence and exposure assessment	Morgano, Marcelo Antonio; Arisseto-Bragotto, Adriana Pavesi; Paiva, Esther Lima de; Milani, Raquel Fernanda
2019	Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MS	Oliveira, Wellington da Silva
2019	Development and characterization of probiotic fermented smoothie beverage	Gallina, Darlila A; Barbosa, Paula de Paula Menezes; Ormenese, Rita de Cássia Salvucci Celeste; Garcia, Aline de Oliveira
2019	Reducing 50% sodium chloride in healthier jerked beef: an efficient design to ensure suitable stability, technological and sensory properties	Vidal, Vitor A.S.; Biachi, João P.; Paglarini, Camila S.; Pinton, Mariana B.; Campagnol, Paulo C.B.
2019	Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivatives	Herrera, Andrea; Rodríguez, Francisco J.; Bruna, Julio E.; Abarca, Romina L.; Galotto, María J.; Guarda, Abel; Mascayano, Carolina; Sandoval-Yáñez, Claudia; Padula, Marisa; Felipe, Fabiana Ramos Souza
2018	Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy	Garcia, Aline O.; Moura, Sílvia C. S. R. de; Berling, Carolina L.; Queiroz, Marise B.; Alvim, Izabela D.; Hubinger, Miriam D.
2018	Ozone in polycyclic aromatic hydrocarbon degradation	Silva, Lilian dos Santos; Resende, Osvaldo; Bessa, Jaqueline Ferreira Vieira; Bezerra, Iaquine Maria Castilho; Tfouni, Silvia Amélia Verdiani
2018	Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid	Tassi, Adriana Luiza Wain; Bento, Juliana Aparecida Correia; Caliari, Márcio; Silva, Vera Sônia Nunes da; Pacheco, Maria Teresa Bertoldo; Soares Junior, Manoel Soares
2019	The impacts of the raising regime of Salmon species on their triacylglycerol composition revealed by easy ambient sonic-spray ionization mass spectrometry	Maluly, Hellen Dea Barros; Porcari, Andreia de Melo; Cunha, Ildenize Barbosa da Silva; Pacheco, Maria Teresa Bertoldo; Eberlin, Marcos Nogueira; Alberici, Rosana Maria
2019	Incorporation of Oregano Essential Oil Microcapsules inStarch-Poly (Butylene Adipate Co-Terephthalate) (PBAT)Films	Alvim, Izabela D.; Medeiros, João Augusto Salviano de; Blick, Ana Paula; Galindo, Marcella V.; Yamashita, Fabio; Ueno, Cláudio Takeo; Shirai, Marianne Ayumi; Grosso, Carlos Raimundo Ferreira; Corradini, Elisângela; Sakanaka, Lyssa