Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 221 para 240 de 681
Data do documento | Título | Autor(es) |
2017 | Talaromyces sayulitensis, Acidiella bohemica and Penicillium citrinum in Brazilian oil shale by-products | Goes, Kelly C. G. P. de; et. al.; ; ; ; ; ; ; ; |
2017 | Antimony Assessment in PET Bottles for Soft Drink | Kiyataka, Paulo Henrique M.; ; ; ; ; ; ; ; |
2017 | Physical postharvest treatments combined with antagonistic yeast on the control of orange green mold | Terao, Daniel; et. al.; ; ; ; ; ; ; ; |
2017 | Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum) | Ferreira, Janaína Madruga Morais; et. al.; ; ; ; ; ; ; ; |
2017 | Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil | Fungaro, Maria Helena P.; ; ; ; ; ; ; ; |
2017 | Potential use of goat viscera to obtain protein hydrolysates | Queiroz, Angela Lima Meneses de; et. al.; ; ; ; ; ; ; ; |
2017 | Polycyclic aromatic hydrocarbons in canola, sunflower and corn oils and estimated daily intake | Molle, Diogo R.D.; et. al.; ; ; ; ; ; ; ; |
2017 | Premature or pathological aging: longevity | Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ; |
2017 | Healthy human aging: intrinsic and environmental factors | Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ; |
2018 | Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles | Moura, Sílvia C.S.R. de; et. al.; ; ; ; ; ; ; ; |
2017 | Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds | Silva, Maria Elisa Caetano; et. al.; ; ; ; ; ; ; ; |
2018 | Composição lipídica, características físicas e sensoriais de recheios de morango em biscoitos | Akamine, Eliane Harumi; et. al.; ; ; ; ; ; ; ; |
2017 | Macauba: a promising tropical palm for the production of vegetable oil | Colombo, Carlos Augusto; et. al.; ; ; ; ; ; ; ; |
2017 | Functional protein hydrolysate from goat by-products: Optimization and characterization studies | Queiroz, Angela Lima Menêses de; et. al; ; ; ; ; ; ; ; |
2017 | Manufacture of Requeijão cremoso processed cheese withgalactooligosaccharide | Belsito, P. C.; et. al.; ; ; ; ; ; ; ; |
2017 | Fruit dragée formulated with reused solution from pineapple osmotic dehydration | Germer, Sílvia Pimentel Marconi; et. al.; ; ; ; ; ; ; ; |
2016 | Effect of differently processed ac ai (Euterpe oleracea Mart.) on the retention of phenolics and anthocyanins in chewy candies | Silva, Lidiane Bataglia da; et. al.; ; ; ; ; ; ; ; |
2016 | Impact of the two different iron fortifi ed cookies on treatment of anemia in preschool children in Brazil | Landim, Liejy Agnes dos Santos Raposo; et. al.; ; ; ; ; ; ; ; |
2016 | FOOD-PACKAGING INTERACTION ON THE STABILITY OF CANNED SWEETENED CUPUAÇU (Theobroma grandiflorum Schum.) PUREE1 | Freire, Maria T. de Alvarenga; et. al.; ; ; ; ; ; ; ; |
2016 | AVALIAÇÃO DO DESEMPENHO DO AMIDO RESISTENTE, INULINA E POLIDEXTROSE APLICADOS EM PÃO DE FORMA | Setin, Jaciara Coelho; Silva, Vera Sônia Nunes da; ; ; ; ; ; ; ; |
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 221 para 240 de 681