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Data do documento	Título	Autor(es)
2019	Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder	Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Vissotto, Fernanda Zaratini; Alves, Rosa Maria Vercelino; rosa@ital.sp.gov.br
2018	Caffeine in teas: levels, transference to infusion and estimated intake	Tfouni, Silvia Amelia Verdiani; Camara, Maíra Marcuci; Kamikata, Kamille; Gomes, Fernanda Moralez Leme; Furlani, Regina Prado Zanes; tfouni@ital.sp.gov.br
2019	Investigation of twelve trace elements in herbal tea commercialized in Brazil	Milani, Raquel Fernanda; Silvestre, Letícia Kis; priscila.correa@ital.sp.gov.br; Marcolino, Priscila Francisca Corrêa
2019	Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain	Iamanaka, Beatriz Thie; Lopes, Aline de Souza; Martins, Ligia Manoel; Frisvad, Jens Christian; Medina, Angel
2019	Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters	Arisseto, Adriana Pavesi; Silva, Willian Cruzeiro; Marcolino, Priscila Francisca Corrêa; Scaranelo, Gabriela Ramiro; Berbari, Shirley Aparecida Garcia; Oliveira Miguel, Ana Maria Rauen de; Vicente, Eduardo
2019	Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity	Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Dantas, Silvia Tondella; Alves, Rosa Maria Vercelino; Instituto de Tecnologia de Alimentos
2019	Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters	Kamikata, Kamille; Vicente, Eduardo; Arisseto-Bragotto, Adriana Pavesi; Miguel, Ana Maria Rauen de Oliveira; Milania, Raquel Fernanda; Tfounia, Silvia Amelia Verdiani; tfouni@ital.sp.gov.br
2020	Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment	Paiva, Esther Lima de; Medeiros, Camila; Fioravanti, Maria Isabel Andrekowisk; Milani, Raquel Fernanda; Morgano, Marcelo Antônio; Pallone, Juliana Azevedo Lima; ; ; ; ; ; ; ;
2020	Rational Design of an Ion-Imprinted Polymer for Aqueous Methylmercury Sorption	Mesa, Ruddy L.; Villa, Javier E. L.; Khan, Sabir; Peixoto, Rafaella R. Alves; Morgano, Marcelo A.; Gonçalves, Luís Moreira; Sotomayor, Maria D. P. T.; Picasso, Gino; ; ; ; ; ; ; ;
2020	Isolation and Sequencing of Cu‑, Fe‑, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds	Silva, Maria Elisa Caetano; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2020	Influência da incorporação de polidextrose como substituto de gordura na qualidade de pão de queijo	Alexandre, Ana Claudia Nunes Palmeira; Salgado, Carolina de Souza; Soares, Willian Rafael Gonçalves; Medrado, Lúcia Kazue Nakahata; Nabeshima, Elizabeth Harumi; Miyagusku, Luciana; Santos, Elisvânia Freitas dos; ; ; ; ; ; ; ;
2020	Effects of thermal processing on the flavor molecules of goat by-product hydrolysates	Cordeiro, Ana Rita Ribeiro de Araújo; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2020	Iron‑Fortifed Pineapple Chips Produced Using Microencapsulation, Ethanol, Ultrasound and Convective Drying	Carvalho, Gisandro Reis; Massarioli, Adna Prado; Izabela Dutra Alvim, Izabela Dutra; Augusto, Pedro Esteves Duarte; ; ; ; ; ; ; ;
2012	Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder	Ferrari, Cristhiane Caroline; Germer, Silvia Pimentel Marconi; Aguirre, José Maurício de; ; ; ; ; ; ; ;
2020	Sustainable performance of cold-set gelation in the confectionery manufacturing and its effects on perception of sensory quality of jelly candies	Avelar, Matheus Henrique Mariz de; Queiroz, Guilherme de Castilho; Efraim, Priscilla; ; ; ; ; ; ; ;
2020	Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs	Torres-Geraldo, André; Bueno, Mauro Sartori; Costa, Ricardo Lopes Dias da; Haguiwara, Marcia Mayumi Harada; Cucatti, Marcia Regina; Silva, Marta Gomes da; Issakowicz, Juliano; Sampaio, Ana-Claudia Kocci; Yotsuyanagi, Suzana Eri; Quirino, Celia Raquel; ; ; ; ; ; ; ;
2020	Coffee beverage preparation by different methods from an environmental perspective	Tavares, Maria Paula de Figueiredo; Mourad, Anna Lúcia; ; ; ; ; ; ; ;
2020	Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil	Romão, Bernardo; Botelho, Raquel Braz Assunção; Alencar, Ernandes Rodrigues; Silva, Vera Sônia Nunes da; Pacheco, Maria Teresa Bertoldo; Zandonadi, Renata Puppin; ; ; ; ; ; ; ;
2020	Co-crystallized Honey with Sucrose: storage Evaluation and Sensory Acceptance	QUAST, L. B.; ; ; ; ; ; ; ;
2021	Black aspergilli in Brazilian onions: From field to market	Silva, Josué José; Bertoldo, Rachel; Fungaro, Maria Helena Pelegrinelli; Massi, Fernanda Pelisson; Taniwaki, Marta Hiromi; Sant’Ana, Anderson S.; Iamanaka, Beatriz Thie; ; ; ; ; ; ; ;