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Data do documento	Título	Autor(es)
2016	Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption	Garcia, Laura Pereira; et. al.; ; ; ; ; ; ; ;
2016	Propriedades físicas e reológicas de produtos à base de frutas	Moura, Sílvia Cristina Sobottka Rolim de; et. al.; ; ; ; ; ; ; ;
2016	Correlating physical and sensory texture measurements of hearts of palm in conserve	Ormenese, Rita de Cássia Salvucci Celeste; ; ; ; ; ; ; ;
2021	O-ATRP synthesized poly(β-pinene) blended with chitosan for antimicrobial and antioxidant bio-based films production	Rodrigues, Plínio Ribeiro; et. al.; ; ; ; ; ; ; ;
2021	Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation	Balan, Geane Cristiane; ; ; ; ; ; ; ;
2021	Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2021	Barrier properties of spray-dried emulsions containing flavorings or unsaturated triglycerides	Paulo, Bruna Barbon; et. al.; ; ; ; ; ; ; ;
2021	Optimization of nutrient retention in whole flours extruded from cowpea biofortified grain	Hashimoto, Jorge Minoru; et. al.; ; ; ; ; ; ; ;
2021	Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2016	Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening	Porto, Rayssa Gabriela Costa Lima; ; ; ; ; ; ; ;
2016	Antioxidant Capacity and Chemical Characterization of Açaí (Euterpe oleracea Mart.) Fruit Fractions	Ferreira, Daniela Souza; et. al.; ; ; ; ; ; ; ;
2021	Fungi and mycotoxins in cassava (Manihot esculenta Crantz) and its products	Ono, Laís Tiemi; et. al.; ; ; ; ; ; ; ;
2022	Review: use of fruits and vegetables in processed foods: consumption trends and technological impacts	Moura, Sílvia Cristina Sobottka Rolim de; Vialta, Airton; ; ; ; ; ; ; ;
2021	Physicochemical characteristics and bioactive compounds of the Xique‑xique (Pilosocereus gounellei) cactus from Caatinga Brazilian: are they nutritive and functional?	Bezerril, Fabrícia França; et. al.; ; ; ; ; ; ; ;
2021	Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction	Carlini, Giovanna Calixto Garcia; et. al.; ; ; ; ; ; ; ;
2021	Copper-Binding Peptides Attenuate Microglia Inflammation through Suppression of NF-kB Pathway	Silva, Maria Elisa Caetano; et. al.; ; ; ; ; ; ; ;
2021	Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults	Gallo, Lorenza Rodrigues dos Reis; et. al.; ; ; ; ; ; ; ;
2022	Co-crystallized sucrose-soluble fiber matrix: Physicochemical and structural characterization	Queiroz, Marise Bonifácio; et. al.; ; ; ; ; ; ; ;
2022	Challenges and perspectives for exploiting donkey milk in the Brazilian Northeast	Messias, Tayanna Bernardo Oliveira Nunes; et. al.; ; ; ; ; ; ; ;
2022	Typical Brazilian cheeses: safety, mineral content and adequacy to the nutritional labeling	Messias, Tayanna Bernardo Oliveira Nunes; et. al.; ; ; ; ; ; ; ;