Assinar esta coleção para receber notificações por e-mail de cada item inserido

Data do documento	Título	Autor(es)
2019	Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain	Iamanaka, Beatriz Thie; Lopes, Aline de Souza; Martins, Ligia Manoel; Frisvad, Jens Christian; Medina, Angel
2019	Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters	Arisseto, Adriana Pavesi; Silva, Willian Cruzeiro; Marcolino, Priscila Francisca Corrêa; Scaranelo, Gabriela Ramiro; Berbari, Shirley Aparecida Garcia; Oliveira Miguel, Ana Maria Rauen de; Vicente, Eduardo
2019	Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity	Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Dantas, Silvia Tondella; Alves, Rosa Maria Vercelino; Instituto de Tecnologia de Alimentos
2019	Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters	Kamikata, Kamille; Vicente, Eduardo; Arisseto-Bragotto, Adriana Pavesi; Miguel, Ana Maria Rauen de Oliveira; Milania, Raquel Fernanda; Tfounia, Silvia Amelia Verdiani; tfouni@ital.sp.gov.br
2020	Rational Design of an Ion-Imprinted Polymer for Aqueous Methylmercury Sorption	Mesa, Ruddy L.; Villa, Javier E. L.; Khan, Sabir; Peixoto, Rafaella R. Alves; Morgano, Marcelo A.; Gonçalves, Luís Moreira; Sotomayor, Maria D. P. T.; Picasso, Gino; ; ; ; ; ; ; ;
2020	Isolation and Sequencing of Cu‑, Fe‑, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds	Silva, Maria Elisa Caetano; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2020	Influência da incorporação de polidextrose como substituto de gordura na qualidade de pão de queijo	Alexandre, Ana Claudia Nunes Palmeira; Salgado, Carolina de Souza; Soares, Willian Rafael Gonçalves; Medrado, Lúcia Kazue Nakahata; Nabeshima, Elizabeth Harumi; Miyagusku, Luciana; Santos, Elisvânia Freitas dos; ; ; ; ; ; ; ;
2020	Iron‑Fortifed Pineapple Chips Produced Using Microencapsulation, Ethanol, Ultrasound and Convective Drying	Carvalho, Gisandro Reis; Massarioli, Adna Prado; Izabela Dutra Alvim, Izabela Dutra; Augusto, Pedro Esteves Duarte; ; ; ; ; ; ; ;
2012	Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder	Ferrari, Cristhiane Caroline; Germer, Silvia Pimentel Marconi; Aguirre, José Maurício de; ; ; ; ; ; ; ;
2020	Sustainable performance of cold-set gelation in the confectionery manufacturing and its effects on perception of sensory quality of jelly candies	Avelar, Matheus Henrique Mariz de; Queiroz, Guilherme de Castilho; Efraim, Priscilla; ; ; ; ; ; ; ;
2020	Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs	Torres-Geraldo, André; Bueno, Mauro Sartori; Costa, Ricardo Lopes Dias da; Haguiwara, Marcia Mayumi Harada; Cucatti, Marcia Regina; Silva, Marta Gomes da; Issakowicz, Juliano; Sampaio, Ana-Claudia Kocci; Yotsuyanagi, Suzana Eri; Quirino, Celia Raquel; ; ; ; ; ; ; ;
2020	Coffee beverage preparation by different methods from an environmental perspective	Tavares, Maria Paula de Figueiredo; Mourad, Anna Lúcia; ; ; ; ; ; ; ;
2020	Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil	Romão, Bernardo; Botelho, Raquel Braz Assunção; Alencar, Ernandes Rodrigues; Silva, Vera Sônia Nunes da; Pacheco, Maria Teresa Bertoldo; Zandonadi, Renata Puppin; ; ; ; ; ; ; ;
2020	Co-crystallized Honey with Sucrose: storage Evaluation and Sensory Acceptance	QUAST, L. B.; ; ; ; ; ; ; ;
2021	Black aspergilli in Brazilian onions: From field to market	Silva, Josué José; Bertoldo, Rachel; Fungaro, Maria Helena Pelegrinelli; Massi, Fernanda Pelisson; Taniwaki, Marta Hiromi; Sant’Ana, Anderson S.; Iamanaka, Beatriz Thie; ; ; ; ; ; ; ;
2020	Molecular analysis of Aspergillus section Nigri isolated from onion samples reveals the prevalence of A. welwitschiae	Massi, Fernanda Pelisson; Iamanaka, Beatriz Thie; Barbosa, Rafaella Liviero; Sartori, Daniele; Ferrranti, Larissa; Taniwaki, Marta Hiromi; Fungaro, Maria Helena Pelegrinelli; ; ; ; ; ; ; ;
2020	Bixa orellana L. by-products fractions from an industrial process: antiproliferative activy on tumor cells and chemical profile	Basting, Rosanna Tarkany; Abreu, Pedro Manoel Barreto de; Sousa, Ilza Maria de Oliveira; Carvalho, João Ernesto de; Carvalho, Paulo Roberto Nogueira; Foglio, Mary Ann; ; ; ; ; ; ; ;
2020	High-pressure processing effects on the barrier properties of flexible packaging materials	Marangoni Júnior, Luís; Alves, Rosa Maria Vercelino; Moreira, Christiane Quartaroli; ; ; ; ; ; ; ;
2020	Viana, Rony Lucas Silva; et. al. Green Synthesis of Antileishmanial and Antifungal Silver Nanoparticles Using Corn Cob Xylan as a Reducing and Stabilizing Agent	Viana, Rony Lucas Silva; et. al.; ; ; ; ; ; ; ;
2020	Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying	Francisco, Cristhian Rafael Lopes; Oliveira Júnior, Fernando Divino de; Marin, Gabrieli; Alvim, Izabela Dutra; Hubinger, Miriam Dupas; ; ; ; ; ; ; ;