Assinar esta coleção para receber notificações por e-mail de cada item inserido

Data do documento	Título	Autor(es)
2020	Viana, Rony Lucas Silva; et. al. Green Synthesis of Antileishmanial and Antifungal Silver Nanoparticles Using Corn Cob Xylan as a Reducing and Stabilizing Agent	Viana, Rony Lucas Silva; et. al.; ; ; ; ; ; ; ;
2020	Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying	Francisco, Cristhian Rafael Lopes; Oliveira Júnior, Fernando Divino de; Marin, Gabrieli; Alvim, Izabela Dutra; Hubinger, Miriam Dupas; ; ; ; ; ; ; ;
2020	Umami Ingredient: flavor enhancer from shiitake (Lentinula edodes) byproducts	Harada-Padermo, Samara dos Santos; Alvim, Izabela Dutra; ; ; ; ; ; ; ;
2021	Effect of ionizing radiation on traditional and bacon “farofa”	Sá, Ana Paula Nunes de; et. al.; ; ; ; ; ; ; ;
2020	Warburg’s method as a simple tool for measuring oxygen uptake in spraydried emulsions	Paulo, Bruna Barbon; Oliveira Júnior, Fernando Divino de; Alvim, Izabela Dutra; Prata, Ana Silvia; ; ; ; ; ; ; ;
2020	Methods of incorporation of D-limonene microparticles in edible films	Galindo, Marcella Vitoria; et. al.; ; ; ; ; ; ; ;
2020	Palatability and Sensory Perception of Infant Formulas for the Treatment of Cow’s Milk Allergy According to Brazilian Mothers	Epifanio, Matias; et. al.; ; ; ; ; ; ; ;
2020	Co-crystallized honey with sucrose: evaluation of process and product characterization	Quast, Leda B.; Farina, Sabrina G.; Quast, Ernesto; Vieira, Manoela A.; Queiroz, Marise B.; ; ; ; ; ; ; ;
2020	Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment	Bezerra, Taliana; et. al.; ; ; ; ; ; ; ;
2020	Influence of various ingredients on mineral bioaccessibility in infant formula and whole milk	Fioravanti, Maria Isabel Andrekowisk; et. al.; ; ; ; ; ; ; ;
2021	Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing	Oliveira, Ana Paula Ferreira de; et. al.; ; ; ; ; ; ; ;
2020	Pasting properties of raw and extruded cowpea cotyledons flours	Hashimoto, Jorge Minoru; Schmiele, Marcio; Nabeshima, Elizabeth Harumi; ; ; ; ; ; ; ;
2020	Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germination	Schabo, Danieli C.; et. al.; ; ; ; ; ; ; ;
2019	Effect of modified chitooligosacharides on the physicochemical and microbiological characteristics of a probiotic fermented beverage	Gallina, Darlila Aparecida; et. al.; ; ; ; ; ; ; ;
2020	Effects of deodorization temperature and time on the formation of 3-MCPD, 2-MCPD, and glycidyl esters and physicochemical changes of palm oil	Tivanello, Renan; et. al.; ; ; ; ; ; ; ;
2019	The 17β-oestradiol treatment minimizes the adverse effects of protein restriction on bone parameters in ovariectomized Wistar rats	Quadros, V. P. de; et. al.; ; ; ; ; ; ; ;
2020	Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry	Oliveira, Wellington da Silva; et. al.; ; ; ; ; ; ; ;
2020	Production of aflatoxin B1 and B2 by Aspergillus flavus in inoculated wheat using typical craft beer malting conditions	Schabo, Danieli Cristina; et. al.; ; ; ; ; ; ; ;
2020	Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit	Medeiros, Jackeline Lima de; et. al.; ; ; ; ; ; ; ;
2016	Evaluation of raw soapstone (steatite) as adsorbent of trace elements present in Brazilian spirits	Silva, Karine Aparecida Louvera, et. al.; Morgano, Marcelo Antonio; Fernandes, Isabela da Costa; Bearzoti, Eduardo; Milani, Raquel Fernanda; Quintaes, Kesia Diego; ; ; ; ; ; ; ;