Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 241 para 260 de 681
Data do documento | Título | Autor(es) |
2016 | Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption | Garcia, Laura Pereira; et. al.; ; ; ; ; ; ; ; |
2016 | Propriedades físicas e reológicas de produtos à base de frutas | Moura, Sílvia Cristina Sobottka Rolim de; et. al.; ; ; ; ; ; ; ; |
2016 | Correlating physical and sensory texture measurements of hearts of palm in conserve | Ormenese, Rita de Cássia Salvucci Celeste; ; ; ; ; ; ; ; |
2021 | O-ATRP synthesized poly(β-pinene) blended with chitosan for antimicrobial and antioxidant bio-based films production | Rodrigues, Plínio Ribeiro; et. al.; ; ; ; ; ; ; ; |
2021 | Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation | Balan, Geane Cristiane; ; ; ; ; ; ; ; |
2021 | Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization | Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ; |
2021 | Barrier properties of spray-dried emulsions containing flavorings or unsaturated triglycerides | Paulo, Bruna Barbon; et. al.; ; ; ; ; ; ; ; |
2021 | Optimization of nutrient retention in whole flours extruded from cowpea biofortified grain | Hashimoto, Jorge Minoru; et. al.; ; ; ; ; ; ; ; |
2021 | Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films | Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ; |
2016 | Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening | Porto, Rayssa Gabriela Costa Lima; ; ; ; ; ; ; ; |
2016 | Antioxidant Capacity and Chemical Characterization of Açaí (Euterpe oleracea Mart.) Fruit Fractions | Ferreira, Daniela Souza; et. al.; ; ; ; ; ; ; ; |
2021 | Fungi and mycotoxins in cassava (Manihot esculenta Crantz) and its products | Ono, Laís Tiemi; et. al.; ; ; ; ; ; ; ; |
2022 | Review: use of fruits and vegetables in processed foods: consumption trends and technological impacts | Moura, Sílvia Cristina Sobottka Rolim de; Vialta, Airton; ; ; ; ; ; ; ; |
2021 | Physicochemical characteristics and bioactive compounds of the Xique‑xique (Pilosocereus gounellei) cactus from Caatinga Brazilian: are they nutritive and functional? | Bezerril, Fabrícia França; et. al.; ; ; ; ; ; ; ; |
2021 | Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction | Carlini, Giovanna Calixto Garcia; et. al.; ; ; ; ; ; ; ; |
2021 | Copper-Binding Peptides Attenuate Microglia Inflammation through Suppression of NF-kB Pathway | Silva, Maria Elisa Caetano; et. al.; ; ; ; ; ; ; ; |
2021 | Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults | Gallo, Lorenza Rodrigues dos Reis; et. al.; ; ; ; ; ; ; ; |
2022 | Co-crystallized sucrose-soluble fiber matrix: Physicochemical and structural characterization | Queiroz, Marise Bonifácio; et. al.; ; ; ; ; ; ; ; |
2022 | Challenges and perspectives for exploiting donkey milk in the Brazilian Northeast | Messias, Tayanna Bernardo Oliveira Nunes; et. al.; ; ; ; ; ; ; ; |
2022 | Typical Brazilian cheeses: safety, mineral content and adequacy to the nutritional labeling | Messias, Tayanna Bernardo Oliveira Nunes; et. al.; ; ; ; ; ; ; ; |
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 241 para 260 de 681