Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 261 para 280 de 681
Data do documento | Título | Autor(es) |
2022 | Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studies | Ribeiro, Elisa Franco; et. al.; ; ; ; ; ; ; ; |
2021 | Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures | Almeida, Raphael Lucas Jacinto; et. al.; ; ; ; ; ; ; ; |
2021 | Evaluation of some in vitro bioactivities of sunflower phenolic compounds | Alexandrino, Thaís Dolfini; et. al.; ; ; ; ; ; ; ; |
2021 | Water vapor sorption and permeability of sustainable alginate/collagen/ SiO2 composite films | Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ; |
2021 | Migration of Phthalates from Cellulose Packaging into Food Simulant: Assessment of Different Levels of Contaminants | Coltro, Leda; Machado, Layfa G. S.; ; ; ; ; ; ; ; |
2015 | Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market | Furlani, Regina P.Z.; et. al.; ; ; ; ; ; ; ; |
2015 | Effect of pH and interaction between egg white protein andhydroxypropymethylcellulose in bulk aqueous medium on foamingproperties | Sadahira, Mitie S.; et. al.; ; ; ; ; ; ; ; |
2021 | Uma abordagem dos ensaios in vitro para estimar a absorção dos minerais em fórmulas infantis | Fioravant, Maria Isabel Andrekowisk; et. al.; ; ; ; ; ; ; ; |
2015 | Method for Analysis and Study of Migration of Lead, Cadmium, Mercury and Arsenic from Polypropylene Packaging into Ice Cream and Simulant | Kiyataka, Paulo Henrique M.; et. al.; ; ; ; ; ; ; ; |
2015 | Armazenamento do crambe em diferentes embalagens e ambientes: Parte I - Qualidade fisiológica | Bessa, Jaqueline F. V.; et. al.; ; ; ; ; ; ; ; |
2021 | Stability of jabuticaba flakes obtained by drum drying with cassava starch as additive | Nunes, Larissa Peixoto; et. al.; ; ; ; ; ; ; ; |
2014 | Effects of fat replacement on properties of whole wheat bread | Scheuer, Patrícia Matos; et. al.; ; ; ; ; ; ; ; |
2015 | Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes | Felisberto, Maria Herminia Ferrari; et. al.; ; ; ; ; ; ; ; |
2015 | Bottled water production using the condensed water from a concentrated orange juice plant | Coelho, A. L. A.; et. al.; ; ; ; ; ; ; ; |
2015 | Characterization of the ovary fatty acids composition of Rhamdia quelen (Quoy & Gaimard) (Teleostei: Siluriformes), throughout their reproductive cycle | Anido, Rodrigo Vargas; et. al.; ; ; ; ; ; ; ; |
2015 | Características físico-químicas da macaúba: aplicação tecnológica e avaliação sensorial | Amaro, Natani de Paula Lima; et. al.; ; ; ; ; ; ; ; |
2015 | High moisture strength of cassava starch/polyvinyl alcohol-compatible blends for the packaging and agricultural sectors | Guimarães Jr., Mario; et. al.; ; ; ; ; ; ; ; |
2015 | Elaboração de queijo meia cura com maturação acelerada, e imersão em bebidas alcoólicas | Oliveira, Thalita Alves; et. al.; ; ; ; ; ; ; ; |
2015 | Determination of Total Mercury in Sushi Samples Employing Direct Mercury Analyzer | Morgano, Marcelo A; et. al.; ; ; ; ; ; ; ; |
2015 | Desenvolvimento de leite fermentado simbiótico | Marangoni Jr., Luís; et. al.; ; ; ; ; ; ; ; |
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 261 para 280 de 681