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Data do documento	Título	Autor(es)
2017	Mel de abelhas sem ferrão: proposta de regulamentação	Camargo, Ricardo Costa Rodrigues de; Oliveira, Karen Linelle de; Berto, Maria Isabel; ; ; ; ; ; ; ;
2020	Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals	Silva, Maria Elisa Caetano; et. al.; ; ; ; ; ; ; ;
2017	Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus	Machado, Tamires Alcântara Dourado Gomes; et. al.; ; ; ; ; ; ; ;
2020	Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessment	Milani, Raquel Fernanda; Sanches, Vitor Lacerda; Morgano, Marcelo Antonio; Cadore, Solange; ; ; ; ; ; ; ;
2017	Cataracts and strabismus associated with hand rearing using artificial milk formulas in Bengal tiger (Panthera tigris spp tigris) cubs	Lange, Rogério Ribas;; ; ; ; ; ; ; ;
2017	Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts	Ferranti, Larissa S.; et. al.; ; ; ; ; ; ; ;
2017	Analysis of bee pollen constituents from different Brazilian regions:Quantification by NIR spectroscopy and PLS regression	Costa, Maria Cristina A.; et. al.; ; ; ; ; ; ; ;
2017	Case Study – Analysis of Fractured Bottoms of Paint Cans	Gatti, Jozeti B.; et. al.; ; ; ; ; ; ; ;
2020	Comportamento funcional da CMS reestruturada de tilápia híbrida vermelha	Haguiwara, Marcia Mayumi Harada; et. al.; ; ; ; ; ; ; ;
2019	What is on the menu for frugivorous birds in the Cerrado? Fruiting phenology and nutritional traits highlight the importance of habitat complementarity	Maruyama, Pietro Kiyoshi; et. al.; ; ; ; ; ; ; ;
2019	RESÍDUOS DA INDUSTRIALIZAÇÃO DE GOIABA: APLICAÇÃO EM BARRAS DE CEREAIS COM ADIÇÃO DE ÓLEO DE CÁRTAMO	Iba, Ana Paula Baldovinotti; et. al.; ; ; ; ; ; ; ;
2019	Roasting soybeans in a microwave for manufacturing chocolate dragées	Tassi, Adriana Luiza Wain; et. al.; ; ; ; ; ; ; ;
2020	Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate model	Domingues, Laricia Oliveira Cardoso; et. al.; ; ; ; ; ; ; ;
2020	Retention of β-carotene in biofortified sweet potato chips after processing	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2019	A byproduct of uvaia (Eugenia pyriformis) processing as a natural source for coloring sugar hard-panning confections	Avelar, Matheus H. M. de; el. al.; ; ; ; ; ; ; ;
2020	Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C	Cordeiro, Ana Rita Ribeiro de Araújo; et. al.; ; ; ; ; ; ; ;
2019	Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2019	Effect of high-pressure processing on characteristics of flexible packaging for foods and beverages	Marangoni Júnior, Luís; Cristianini, Marcelo; Anjos, Carlos Alberto Rodrigues; Padula, Marisa; ; ; ; ; ; ; ;
2018	Iogurte probiótico com polpa de frutas vermelhas: caracterização físico química e microbiológica, aceitabilidade sensorial e viabildiade dos probióticos	Gallina, Darlila Aparecida; Ormenese, Rita Cássia S. Celeste; Garcia, Aline Oliveira; ; ; ; ; ; ; ;
2019	Influence of lamb finishing system on animal performance and meat quality	Gallo, Sarita Bonagurio; Arrigoni, Mario de Beni; Lemos, Ana Lúcia da Silva C.; Haguiwara, Márcia Mayumi Harada; Bezerra, Helena Viel Alves; ; ; ; ; ; ; ;