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Data do documento	Título	Autor(es)
2019	One-step rapid extraction of phytosterols from vegetable oils	Almeida, Claudia Aparecida Silva; et. al.; ; ; ; ; ; ; ;
2016	Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiae	Massi, Fernanda Pelisson; et. al.; ; ; ; ; ; ; ;
2016	Marine‑derived fungus Aspergillus cf. tubingensis LAMAI 31: a new genetic resource for xylanase production	Santos, Juliana A. dos; et. al.; ; ; ; ; ; ; ;
2016	Pasteurised, microfiltered and lactose-hydrolysed skimmed milk with added probiotics: Development and storage stability	Silva e Alves, Adriana T.; et. al.; ; ; ; ; ; ; ;
2016	Proteolysis in goat “coalho” cheese supplemented with probiotic lactic acid bacteria	Bezerra, Taliana Kênia Alves; et. al.; ; ; ; ; ; ; ;
2016	Cheese bread enriched with biofortified cowpea flour	Cavalcante, Rodrigo Barbosa Monteiro; et. al.; ; ; ; ; ; ; ;
2016	Data onthepresenceorabsenceofgenes encoding essentialproteinsforochratoxin and fumonisinbiosynthesisin Aspergillus niger and Aspergillus welwitschiae	Massi, Fernanda Pelisson; et. al.; ; ; ; ; ; ; ;
2016	Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics	Ferrão, L. L.; et. al.; ; ; ; ; ; ; ;
2017	Impact of sustainability labeling in the perception of sensory quality and purchase intention of chocolate consumers	Silva, Adriana Reis de Andrade; et. al.; ; ; ; ; ; ; ;
2016	Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluation	Paiva, Esther Lima de; et. al.; ; ; ; ; ; ; ;
2017	Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer	Taniwak, Marta H.; et. al.; ; ; ; ; ; ; ;
2017	Development of an Extraction Method Using Mixture Design for the Evaluation of Migration of Non-target Compounds and Dibutyl Phthalate from Baby Bottles	Oliveira, Wellington da Silva; et. al.; ; ; ; ; ; ; ;
2016	Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara	Tavares, Bruna Oliveira; et. al.; ; ; ; ; ; ; ;
2017	Set-off: Development of a Simulation Press and Analytical Approach to Study the Phenomenon	Lemos, Aline Brionisio; et. al.; ; ; ; ; ; ; ;
2017	Contamination of Fried Foods by 3‑Monochloropropane‑1,2‑diol Fatty Acid Esters During Frying	Arisseto, Adriana Pavesi; et. al.; ; ; ; ; ; ; ;
2017	Mel de abelhas sem ferrão: proposta de regulamentação	Camargo, Ricardo Costa Rodrigues de; Oliveira, Karen Linelle de; Berto, Maria Isabel; ; ; ; ; ; ; ;
2020	Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals	Silva, Maria Elisa Caetano; et. al.; ; ; ; ; ; ; ;
2017	Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus	Machado, Tamires Alcântara Dourado Gomes; et. al.; ; ; ; ; ; ; ;
2020	Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessment	Milani, Raquel Fernanda; Sanches, Vitor Lacerda; Morgano, Marcelo Antonio; Cadore, Solange; ; ; ; ; ; ; ;
2017	Cataracts and strabismus associated with hand rearing using artificial milk formulas in Bengal tiger (Panthera tigris spp tigris) cubs	Lange, Rogério Ribas;; ; ; ; ; ; ; ;