Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 281 para 300 de 681
Data do documento | Título | Autor(es) |
2015 | Utilização de concentrado protéico de soro em um produto tipo ‘pão de queijo' | Zambrano, Francy; et. al.; ; ; ; ; ; ; ; |
2015 | Physicochemical, Structural and Rheological Properties of Chestnut (Castanea sativa) Starch | Schmiele, Marcio; et. al.; ; ; ; ; ; ; ; |
2015 | Influence of temperature and homogenization on honey crystallization | Costa, Lucília Carolina Vardenski; et. al.; ; ; ; ; ; ; ; |
2014 | Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nuts | Luo, Jie; et al.; ; ; ; ; ; ; ; |
2014 | Propriedade de barreira à umidade de embalagens plásticas para produtos oftálmicos | Jaime, Sandra Balan Mendoza; et al.; ; ; ; ; ; ; ; |
2014 | Method for assessing lead, cadmium, mercury and arsenic in high-density polyethylene packaging and study of the migration into yoghurt and simulant | Kiyataka, Paulo Henrique M.; et al.; ; ; ; ; ; ; ; |
2014 | Migration of conventional and new plasticizers from PVC films into food simulants: A comparative study | Coltro, Leda; et al.; ; ; ; ; ; ; ; |
2014 | Life cycle assessment of cellulose packaging materials production: folding box board and kraftliner paper | Mourad, Anna Lúcia; et al.; ; ; ; ; ; ; ; |
2014 | The mycobiota of coffee beans and its influence on the coffee beverage | Iamanaka, B.T.; et al.; ; ; ; ; ; ; ; |
2014 | Salmonella enterica serovar Enteritidis and Listeria monocytogenes in mango (Mangifera indica L.) pulp: growth, survival and cross-contamination | Penteado, Ana L.; et al.; ; ; ; ; ; ; ; |
2014 | Monosodium glutamate, disodium inosinate, disodium guanylate, lysine and taurine improve the sensory quality of fermented cooked sausages with 50% and 75% replacement of NaCl with KCl | Santos, Bibiana Alves dos; et al.; ; ; ; ; ; ; ; |
2014 | Caracterização comparativa entre chocolates ao leite formulados com gordura de leite anidra e com estearina de gordura de leite | Luccas, Valdecir; et al.; ; ; ; ; ; ; ; |
2014 | Textural, microstructural and sensory properties of reduced sodium frankfurter sausages containingmechanically deboned poultrymeat and blends of chloride salts | Horita, C.N.; et al.; ; ; ; ; ; ; ; |
2014 | Cadmium and lead levels consumed by patients with oral hospital diets prescriptions | Sá, Júlia S. Manzoli de; et al.; ; ; ; ; ; ; ; |
2014 | Evaluación del índice de peróxido del ajo frito durante el almacenamiento | Prati, Patricia; et al.; ; ; ; ; ; ; ; |
2014 | Influence of Processing Additives on the Quality and Stability of Dried Papaya Obtained by Osmotic Dehydration and Conventional Air Drying | Germer, Sílvia P. M.; et al.; ; ; ; ; ; ; ; |
2015 | Mixture design applied for the partial replacement of fat with fibre in sucrose-free chocolates | Rezende, Natalia V.; et al.; ; ; ; ; ; ; ; |
2014 | Evaluation of iron, zinc, copper, manganese and selenium in oral hospital diets | Moreira, Daniele C.F., et al.; ; ; ; ; ; ; ; |
2014 | Development and characterization of protein hydrolysates originated from animal agro industrial byproducts | Dieterich, Fabiana; et al.; ; ; ; ; ; ; ; |
2014 | Evaluation of allicin stability in processed garlic of different cultivars | Prati, Patricia; et al.; ; ; ; ; ; ; ; |
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 281 para 300 de 681