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Data do documento	Título	Autor(es)
2018	Effect of the nano-fibrillation of bamboo pulp on the thermal, structural, mechanical and physical properties of nanocomposites based on starch/poly(vinyl alcohol) blend	Guimarães Junior, Mario; Teixeira, Fábio Gomes; Tonoli, Gustavo Henrique Denzin; ; ; ; ; ; ; ;
2018-02	A Simple and Reliable Method to Determine 16 Trace Elements by ICP OES in Ready to Drink Beverages	Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Cadore, Solange; ; ; ; ; ; ; ;
2017-04	Viabilidade econômica da produção industrial de bebida fermentada simbiótica smoothie com polpa de frutas, nas regiões metropolitanas de Campinas e São Paulo, Estado de São Paulo, período entre outubro e dezembro de 2016	Gallina, Darlila Aparecida; Gomes, Renato A. R.; Vieira, Manuel C.; Cavichiolo, José Roberto; Marini, Thais; ; ; ; ; ; ; ;
2017-06	Viabilidade de bactérias (Starter e Probióticas) em bebidas elaboradas com iogurte e polpa de manga	Barbosa, Paula de Paula Menezes; Gallina, Darlila Aparecida; ; ; ; ; ; ; ;
2018-01	Suplementos alimentares: perfil do consumidor e composição química	Crivelin, Vitor Xavier; Chaves, Rodrigo Ramos da Silva; Pacheco, Maria Teresa Bertoldo; Capitani, Caroline Dário; ; ; ; ; ; ; ;
2018-03	Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile	Demoliner, Fernanda; Policarpi, Priscila de Britto; Ferrari, Roseli Aparecida; ; ; ; ; ; ; ;
2018	Stability of β-carotene rich sweet potato chips packed in different packaging systems	Marangoni Júnior, Luís; Ito, Danielle; Ribeiro, Sophia Moyses Lamonica; Silva, Marta Gomes da; Alves, Rosa Maria Vercelino; ; ; ; ; ; ; ;
2018-05	Light barrier properties of extra virgin olive oil (EVOO) glass bottles - Effect of glass colour and decoration	Jaime, Sandra B. M.; Bócoli, P. F. J.; Miguel, K.; ; ; ; ; ; ; ;
2017-12	Canjiqueira fruit jelly: sensory evaluation and stability during storage	Prates, Mariana F. O.; Moura, Silvia C. S. R. de; ; ; ; ; ; ; ;
2018	Real-time PCR-based method for rapid detection of Aspergillus niger and Aspergillus welwitschiae isolated from coffee	Hertwig, Aline Morgan von; ; ; ; ; ; ; ;
2019-02	Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet	Lazarini, Tainá Elisa de Mello; Milani, Raquel Fernanda; Morgano, Marcelo Antonio; ; ; ; ; ; ; ;
2019	Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt	Moura, Sílvia C. S. R. de; et. al.; ; ; ; ; ; ; ;
2019	Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities	Taniwaki, Marta H.; et. al.; ; ; ; ; ; ; ;
2019	Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods	Cutrim, Camila Sampaio; Alvim, Izabela Dutra; Cortez, Marco Antonio Sloboda; ; ; ; ; ; ; ;
2019	Primary aromatic amines in kitchenware: Determination by liquid chromatography-tandem mass spectrometry	Perez, Mary Ângela Favaro; et. al.; ; ; ; ; ; ; ;
2019	Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation	Lazarini, Tainá Elisa de Mello; Milani, Raquel Fernanda; Yamashita, Daniela Mary; Saron, Elisabete Segantini; Morgano, Marcelo Antonio; ; ; ; ; ; ; ;
2020	Physicochemical quality of brown soybean preserve in function of maceration time and ascorbic acid	Tassi, Adriana Luiza Wain; et. al.; ; ; ; ; ; ; ;
2019	Functional textiles impregnated with biogenic silver nanoparticles from Bionectria ochroleuca and its antimicrobial activity	Rodrigues, Alexandre Gomes; et. al.; ; ; ; ; ; ; ;
2019	Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab	Bressiani, Joseane; et. al.; ; ; ; ; ; ; ;
2020	Application of arginine and histidine to improve the technological and sensory properties of low-fat Bologna-type sausages produced with high levels of KCl	Silva, Suelem Lima da; et. al.; ; ; ; ; ; ; ;