Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 321 para 340 de 745
Data do documento | Título | Autor(es) |
2018 | Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry | Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Quintaes, Késia Diego; ; ; ; ; ; ; ; |
2018 | Storage stability of sweet biscuit elaborated with recovered potato starch from effluent of fries industry | Morais, Mariana Patricio de; et. al.; ; ; ; ; ; ; ; |
2018 | Properties of barrier shrink bags made with EVOH and polyamide for fresh beef meat preservation | Rodrigues, Jose Boaventura; et. al.; ; ; ; ; ; ; ; |
2019 | Environmental indicators of banana production in Brazil: Cavendish and Prata varieties | Coltro, Leda; Karaski, Thiago U.; ; ; ; ; ; ; ; |
2018 | Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food Bars | Silva, Jéssyca Santos; et. al.; ; ; ; ; ; ; ; |
2019 | Orange-fleshed sweet potato flour as a precursor of aroma and color of sourdough panettones | Pereira, Ana Paula Aparecida; et. al.; ; ; ; ; ; ; ; |
2019 | Interaction between aluminium cans and beverages: Influence of catalytic ions, alloy and coating in the corrosion process | Soares, Danillo S.; et. al.; ; ; ; ; ; ; ; |
2018 | Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods | Arisseto, Adriana Pavesi; et. al.; ; ; ; ; ; ; ; |
2019 | Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents | Stefanello, Raquel Facco; et. al.; ; ; ; ; ; ; ; |
2018 | The Annatto Carotenoids and the Norbixin Absorption Coefficient | Silva, Marta Gomes da; et. al.; ; ; ; ; ; ; ; |
2018 | A sensometric approach to the development of mortadella with healthier fats☆ | Saldaña, Erick; et. al.; ; ; ; ; ; ; ; |
2017 | Semisweet chocolate as a vehicle for the probiotics Lactobacillus acidophilus LA3 and Bifidobacterium animalis subsp. lactis BLC1: Evaluation of chocolate stability and probiotic survival under in vitro simulated gastrointestinal conditions | Silva, Marluci P.; et. al.; ; ; ; ; ; ; ; |
2017 | Influence of pH on foaming and rheological properties of aerated high sugar system with egg white protein and hydroxypropylmethylcellulose | Sadahira, Mitie S.; et. al.; ; ; ; ; ; ; ; |
2017 | Adulteration and Presence of Polycyclic Aromatic Hydrocarbons in Extra Virgin Olive Oil Sold on the Brazilian Market | Tfouni, Silvia Amelia Verdiani; et. al.; ; ; ; ; ; ; ; |
2016 | Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol | Srebernich, Silvana Mariana; et. al.; ; ; ; ; ; ; ; |
2016 | Effect of piglet castration with nonsurgical sterilant on the zootechnical performance and pork carcass quality | Lucas, D. S.; et. al.; ; ; ; ; ; ; ; |
2016 | Environmental effect on sunflower oil quality | Regitano Neto, Amadeu; et. al.; ; ; ; ; ; ; ; |
2017 | Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil | Alves, Jeanne Clécia; et. al.; ; ; ; ; ; ; ; |
2018 | Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein | Silverio, Gabriela Barros; et. al.; ; ; ; ; ; ; ; |
2017 | The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain | Martins, Ligia Manoel; et. al.; ; ; ; ; ; ; ; |
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 321 para 340 de 745