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Data do documento	Título	Autor(es)
2014	Chlorella modulates insulin signaling pathway and prevents high-fat diet-induced insulin resistance in mice	Vecina, Juliana Falcato; et al.; ; ; ; ; ; ; ;
2016	Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application	Alvim, Izabela Dutra; et al.; ; ; ; ; ; ; ;
2016	Steel Packages 10Years After Being Disposed as Litter in a Tropical Environment	Santos, J. L. C.; et al.; ; ; ; ; ; ; ;
2015	Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market	Vicente, Eduardo; et al.; ; ; ; ; ; ; ;
2013	Evaluation of the Antimicrobial Potential of Alginate and Alginate/ Chitosan Films Containing Potassium Sorbate and Natamycin	Silva, Mariana Altenhofen da; et al.; ; ; ; ; ; ; ;
2016	Modified soybean lecithins as inducers of the acceleration of cocoa butter crystallization	Miyasaki, Eriksen Koji; et al.; ; ; ; ; ; ; ;
2015	Characterization of Carbonated Beverages Associated to Corrosion of Aluminium Packaging	Soares, Beatriz Maria Curtio; et al.; ; ; ; ; ; ; ;
2014	As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure	Morgano, Marcelo A.; et al.; ; ; ; ; ; ; ;
2015	Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’	Taniwaki, Marta Hiromi; et. al.; ; ; ; ; ; ; ;
2014	DEGRADABILIDADE in situ DO HÍBRIDO DE SORGO E DO CAPIM-TANZÂNIA EM VACAS SUPLEMENTADAS NO OUTONO	Simili, Flávia Fernanda; et al.; ; ; ; ; ; ; ;