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Data do documento	Título	Autor(es)
2010	Avaliação da estabilidade de geléias ‘light’ de morango e de goiaba	Moura, S. C. S. R.; et al.; ; ; ; ; ; ; ;
2010	Evaluation of Absorption Kinetics of Oxygen Scavenger Sachets Using Response Surface Methodology	Braga, By Lilian R.; et al.; ; ; ; ; ; ; ;
2010	Desafio para as exportações brasileiras de carne bovina	Gonçalves, José Ricardo; Luz Neto, Nicanor Kramer da; ; ; ; ; ; ; ;
2010	Calcium Lactate Effect on the Shelf Life of Osmotically Dehydrated Guavas	Pereira, Leila M.; et al.; ; ; ; ; ; ; ;
2010	Enteropathogens in cocoa pre-processing	Nascimento, Maristela da Silva do; et al.; ; ; ; ; ; ; ;
2023	Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants	Marangoni Júnior, Luís; Borges, Daniele Fidelis; Ito, Danielle; Teixeira, Fábio Gomes; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa; Augusto, Pedro Esteves Duarte; Vieira, Roniérik Pioli; ; ; ; ; ; ; ;
2022	Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov.	Silva, Josué J. da; et al.; ; ; ; ; ; ; ;
2023	Xtend® packaging and Aloe vera coating benefi t shelf life and safety maintenance of fresh shiitake mushrooms	Silva, Vitor Gonçalves da; et al.; ; ; ; ; ; ; ;
2010	Use of irradiation in postharvest disease management: problems and solutions	Cia, P.; et al.; ; ; ; ; ; ; ;
2023	Fungal communities in Brazilian cassava tubers and food products	Ono, L. T.; et al.; ; ; ; ; ; ; ;