Instituto de Tecnologia de Alimentos: Página de Busca

SP + Digital

Página de Busca

Resultado 461-470 de 728.

Anterior
1
...
44
45
46
47
48
49
50
...
73
Póximo

Conjunto de itens:

Data do documento	Título	Autor(es)
2022	The influence of formulation and packaging material on the rheological properties of milk chocolate	Verde, Alessandra Barros; et al.; ; ; ; ; ; ; ;
2022	Phospholipase cocktail: A new degumming technique for crude soybean oil	Passos, Rafaela Menezes dos; et al.; ; ; ; ; ; ; ;
2022	Microencapsulation of hibiscus bioactives and its application in yogurt	Moura, Sílvia Cristina Sobottka Rolim de; et. al.; ; ; ; ; ; ; ;
2018	Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products	Policarpi, P. B.; Ferrari, Roseli Aparecida
2018	Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy	Garcia, Aline O.; Moura, Sílvia C. S. R. de; Berling, Carolina L.; Queiroz, Marise B.; Alvim, Izabela D.; Hubinger, Miriam D.
2018	Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes	Ferranti, L. S.; Fungaro, M. H. P.
2019	Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MS	Oliveira, Wellington da Silva
2018	Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer	Amorim, M.; Pereira, J. O.; Silva, L. B.
2018	Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid	Tassi, Adriana Luiza Wain; Bento, Juliana Aparecida Correia; Caliari, Márcio; Silva, Vera Sônia Nunes da; Pacheco, Maria Teresa Bertoldo; Soares Junior, Manoel Soares
2018	Ozone in polycyclic aromatic hydrocarbon degradation	Silva, Lilian dos Santos; Resende, Osvaldo; Bessa, Jaqueline Ferreira Vieira; Bezerra, Iaquine Maria Castilho; Tfouni, Silvia Amélia Verdiani