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Data do documento	Título	Autor(es)
2023	Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants	Marangoni Júnior, Luís; Borges, Daniele Fidelis; Ito, Danielle; Teixeira, Fábio Gomes; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa; Augusto, Pedro Esteves Duarte; Vieira, Roniérik Pioli; ; ; ; ; ; ; ;
2022	Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov.	Silva, Josué J. da; et al.; ; ; ; ; ; ; ;
2023	Xtend® packaging and Aloe vera coating benefi t shelf life and safety maintenance of fresh shiitake mushrooms	Silva, Vitor Gonçalves da; et al.; ; ; ; ; ; ; ;
2023	Fungal communities in Brazilian cassava tubers and food products	Ono, L. T.; et al.; ; ; ; ; ; ; ;
2023	Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process	Cunha, Rebeka Correia de Souza; et al.; ; ; ; ; ; ; ;
2023	Jet cutter technique as a tool to achieve high lipase hydrolytic activity	Almeida, Francisco Lucas Chaves; ; ; ; ; ; ; ;
2022	Viability of probiotics, physicochemical and microbiological characterization of beverage (smoothie) with symbiotic yogurt and berries pulp	Gallina, Darlila Aparecida; et al.; ; ; ; ; ; ; ;
2022	Occurrence of the Seven Most Common Serotypes of Shiga Toxin–Producing Escherichia coli in Beef Cuts Produced in Meat Processing Plants in the State of São Paulo, Brazil	Marquezini, Míriam Gonçalves; et al.; ; ; ; ; ; ; ;
2022	Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity	Rocha, Ramon S.; et al.; ; ; ; ; ; ; ;
2022	Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours	Rodrigues, Larissa Lages; et al.; ; ; ; ; ; ; ;