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Data do documentoTítuloAutor(es)
2022Effects of non-thermal plasma on food nutrients and cereal-based raw materialsBarros, Jefferson Henrique Tiago; et al.; Sampaio, Ulliana Marques Montenegro, Flávio Martins Steel, Caroline Joy Filho, Jayr de Amorim Clerici, Maria Teresa Pedrosa Silva
2022Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailabilityGaigher, Bruna; et al.; Silva, Emanueli do Nascimento da Sanches, Vitor Lacerda Milani, Raquel Fernanda Galland, Fabiana Cadore, Solange Grancieri, Mariana Pacheco, Maria Teresa Bertoldo
2022Moisture and oxygen barrier properties of glass, PET and HDPE bottles for pharmaceutical productsJaime, Sandra B.M.; Alves, Rosa M.V.; Bócoli, Paula F.J.
2022Characterization and regeneration potential of vital wheat gluten treated with non-thermal plasmaBarros, Jefferson H.T.; Montenegro, Flávio M.; Steel, Caroline J.
2022Low-cost, specific PCR assays to identify the main aflatoxigenic species of Aspergillus section FlaviSilva, Josué J.; et al.; Fungaro, Maria H.P. Soto, Taynara Souza Taniwaki, Marta H. Iamanaka, Beatriz T.
2024Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmeticSantos, Érica Mendes dos; Macedo, Lucas Malvezzi de; Ataide, Janaína Artem; Delafiori, Jeany; Guarnieri, João Paulo de Oliveira; Rosa, Paulo César Pires; Ruiz, Ana Lucia Tasca Gois; Lancellotti, Marcelo; Jozala, Angela Faustino; Catharino, Rodrigo Ramos; Camargo, Gisele Anne; Santos, Ana Cláudia Paiva; Mazzola, Priscila Gava
2022Viability of probiotics, physicochemical and microbiological characterization of beverage (smoothie) with symbiotic yogurt and berries pulpGallina, Darlila Aparecida; et al.; Barbosa, Paula de Paula Menezes
2022Occurrence of the Seven Most Common Serotypes of Shiga Toxin–Producing Escherichia coli in Beef Cuts Produced in Meat Processing Plants in the State of São Paulo, BrazilMarquezini, Míriam Gonçalves; et al.; Costa, Luis Henrique da Bromberg, Renata
2021Chitosan active coating on paperboard surface forming an antiinsect grain-based food packagingSilva, Mariangela de Fátima; et al.; Maciel, Vinicius Borges Vieira Noletto, Ana Paula Reis Venturini, Anna Cecilia Carvalho, Rosemary Aparecida de Yoshida, Cristiana Maria Pedroso
2022Phospholipase cocktail: A new degumming technique for crude soybean oilPassos, Rafaela Menezes dos; et al.; Silva, Rúbia Mariana da Pontes, Paula Virginia de Almeida Morgano, Marcelo Antônio Meirelles, Antônio J.A. Stevens, Christian V. Ferreira, Marcela Cravo Sampaio, Klicia Araujo

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